Pig Shots

why make this recipe

Pig Shots are a fun and tasty appetizer that everyone will love. They combine the great flavors of bacon and smoked sausage, stuffed with a creamy cheese filling. Perfect for parties, game days, or a backyard barbecue, these bites are sure to impress your friends and family. They are easy to make and bring a delicious smoky flavor that keeps everyone coming back for more!

how to make Pig Shots

Ingredients :

• 1 pound bacon
• 1 pound smoked sausage
• 1 cup cream cheese
• 1 cup shredded cheddar cheese
• 1/2 cup barbecue sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• Cooking spray

Directions :

1. Preheat the grill or smoker to 225°F (107°C).
2. Cut the smoked sausage into 2-inch pieces and hollow out the center.
3. Wrap each piece of sausage with bacon and secure it with a toothpick.
4. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper. Fill each bacon-wrapped sausage with the cheese mixture.
5. Brush the top with barbecue sauce.
6. Place the filled sausage on the grill and cook for about 1 hour, or until the bacon is crispy.
7. Serve hot and enjoy your pig shots!

how to serve Pig Shots

Serve Pig Shots straight from the grill while they are hot. They make a great appetizer or snack for any occasion. Pair them with extra barbecue sauce for dipping. You can also add toothpicks for easy serving.

how to store Pig Shots

If you have any leftovers, let them cool completely and store them in an airtight container in the fridge. They are best eaten within a couple of days but can be reheated in the oven at a low temperature until warmed through.

tips to make Pig Shots

• Make sure to hollow out the sausage well so you have enough space for the cheese mixture.
• Use thick-cut bacon for a crispier texture.
• Feel free to experiment with different types of cheese or spices to create your favorite flavor.
• If you want a little kick, add some chopped jalapeños or hot sauce to the cheese mixture.

variation

For a lighter version, you can use turkey bacon and chicken sausage. You can also try different cheeses or add ingredients like diced bell peppers or herbs to the stuffing.

FAQs

1. Can I make Pig Shots ahead of time?
Yes, you can prepare the sausage and cheese filling a day in advance. Assemble them before cooking on the day you plan to serve.

2. What type of sausage should I use?
Smoked sausage is best for Pig Shots, but you can use any sausage you like, including chicken sausage or even jalapeño sausage for added spice.

3. Can I bake Pig Shots instead of grilling them?
Yes! You can bake them in the oven at 375°F (190°C) for about 30-40 minutes or until the bacon is crispy. Just be sure to keep an eye on them so they don’t burn.

Pig Shots

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Grilling
• Cuisine: American
• Diet: None

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Description

Delicious bacon-wrapped smoked sausage bites stuffed with creamy cheese, perfect for parties and barbecues.

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Ingredients

Scale 1x2x3x

• 1 pound bacon
• 1 pound smoked sausage
• 1 cup cream cheese
• 1 cup shredded cheddar cheese
• 1/2 cup barbecue sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• Cooking spray

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Instructions

1. Preheat the grill or smoker to 225°F (107°C).
2. Cut the smoked sausage into 2-inch pieces and hollow out the center.
3. Wrap each piece of sausage with bacon and secure it with a toothpick.
4. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper. Fill each bacon-wrapped sausage with the cheese mixture.
5. Brush the top with barbecue sauce.
6. Place the filled sausage on the grill and cook for about 1 hour, or until the bacon is crispy.
7. Serve hot and enjoy your pig shots!

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Notes

For a lighter version, use turkey bacon and chicken sausage. You can also try different cheeses or add herbs to the stuffing.

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Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 3g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 45mg