Name: Philly Cheesesteak Sliders with Ground Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb (450g) ground beef (85% lean preferred); 1 large yellow onion, finely diced; 1 medium green bell pepper, diced; 2 cloves garlic, minced (or 1/2 teaspoon garlic powder); 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 12 slider buns (soft dinner rolls or Hawaiian rolls); 6–8 slices provolone cheese; 4 tablespoons (56g) butter, melted; 1/2 teaspoon garlic powder; 1 tablespoon oil (for sautéing); Optional: hot sauce, sliced jalapeños, pickled peppers, mushrooms

Philly cheesesteak sliders with ground beef topped with cheese and peppers

Jump to Recipe·Print Recipe

why make this recipe

Philly Cheesesteak Sliders with Ground Beef are a fun and easy twist on the classic Philly cheesesteak. They offer all the delicious flavors you’d expect, packed into bite-sized sliders that are perfect for parties, game days, or weeknight dinners. The combination of ground beef, sautéed vegetables, and gooey melted provolone cheese makes these sliders irresistible. Plus, they are simple to make, making them a great choice for cooks of any skill level.

how to make Philly Cheesesteak Sliders with Ground Beef

Ingredients :

1 lb (450g) ground beef (85% lean preferred)
1 large yellow onion, finely diced
1 medium green bell pepper, diced
2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
12 slider buns (soft dinner rolls or Hawaiian rolls)
6–8 slices provolone cheese
4 tablespoons (56g) butter, melted
1/2 teaspoon garlic powder
1 tablespoon oil (for sautéing)
Optional: hot sauce, sliced jalapeños, pickled peppers, mushrooms

Directions :

Preheat the oven to 350°F (175°C). Slice the entire pack of slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom half in a 9×13-inch baking dish.
Heat 1 tablespoon of oil in a large skillet over medium heat. Add diced onions and bell pepper. Sauté for about 5–7 minutes, stirring occasionally, until soft and golden.
Add garlic and cook for another 30 seconds until fragrant.
Add ground beef to the skillet. Break it up with a spatula and cook until browned and no longer pink, about 5–8 minutes. Drain any excess fat if needed.
Sprinkle in Worcestershire sauce, salt, and pepper. Stir well to combine. Taste, and adjust seasoning if needed.
Evenly spoon the beef mixture over the bottom half of the buns. Layer provolone slices over the beef, overlapping for full coverage.
Place the top half of the buns over the filling. In a small bowl, mix melted butter and garlic powder. Brush this mixture generously over the tops of the buns.
Cover the baking dish tightly with foil. Bake for 15 minutes. Remove the foil and bake another 5–7 minutes until the tops are golden and the cheese is melted.
Let the sliders cool for 5 minutes, then cut along the bun lines. Serve hot.

how to serve Philly Cheesesteak Sliders with Ground Beef

Serve the sliders warm with your favorite dipping sauces. You could add hot sauce, sliced jalapeños, or pickled peppers for a kick. These sliders make a great appetizer, lunch, or dinner option. Pair them with a side of fries or a simple salad for a complete meal.

how to store Philly Cheesesteak Sliders with Ground Beef

If you have leftovers, store the sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for a quick option, but the oven helps keep the buns crispy.

tips to make Philly Cheesesteak Sliders with Ground Beef

Use lean ground beef for a less greasy filling.
Feel free to add mushrooms or other vegetables to the mix for extra flavor and nutrition.
Experiment with different cheeses like cheddar or mozzarella for a unique twist.
If you like it spicy, add chopped pickled jalapeños or drizzle hot sauce over the sliders before serving.

variation (if any)

For a slightly healthier version, you can use ground turkey or chicken instead of beef. You can also try using whole wheat slider buns or lettuce wraps for a low-carb option.

FAQs

Can I freeze these sliders?
Yes! You can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil, and store in the freezer for up to 2 months. Bake directly from frozen, adding a few more minutes to the cooking time.

Can I make these sliders ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. When you’re ready, layer it in the buns and bake.

What kind of buns are best for sliders?
Soft dinner rolls or Hawaiian rolls work wonderfully for sliders. They hold up well to the filling and add a touch of sweetness.