introduction
Pepperoni Pizza Sliders are small, easy sandwiches that taste like pizza. You make them with soft rolls, sauce, cheese, and pepperoni. They cook fast and please kids and adults. For another quick slider idea, try Big Mac sliders to compare flavors.
why make this recipe
- It is fast to make.
- It uses few, common ingredients.
- It works for parties, lunch, or a quick dinner.
- People of all ages like it.
how to make Pepperoni Pizza Sliders
Make the sliders in a few steps. Cut the rolls, add sauce, cheese, and pepperoni, top with the roll halves, brush with oil, and bake until the cheese melts. The steps below give the full directions.
Ingredients :
- soft rolls
- marinara sauce
- mozzarella cheese
- pepperoni
- olive oil
- Italian seasoning
- parmesan cheese (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- Slice the soft rolls in half and place the bottom halves on a baking sheet.
- Spread a layer of marinara sauce on each bottom half.
- Layer mozzarella cheese and pepperoni on top of the sauce.
- Place the top halves of the rolls on the cheese and pepperoni.
- Brush the tops with olive oil and sprinkle with Italian seasoning and parmesan cheese if using.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Serve warm with additional marinara sauce for dipping.
how to serve Pepperoni Pizza Sliders
Serve them warm on a plate with a small bowl of extra marinara for dipping. They go well with a simple salad, chips, or raw veggies. Let people pick extra cheese or hot sauce at the table.
how to store Pepperoni Pizza Sliders
Cool the sliders to room temperature. Put them in an airtight container or wrap them with foil. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 8–10 minutes or until hot.
tips to make Pepperoni Pizza Sliders
- Use fresh soft rolls so the sliders stay tender.
- Don’t add too much sauce to avoid soggy rolls.
- Use shredded mozzarella for even melting.
- If you like crispy pepperoni, put a few slices on top before baking.
- Brush the tops with butter instead of olive oil for a richer taste.
variation (if any)
- Make a vegetarian version with sliced mushrooms, bell peppers, or olives instead of pepperoni.
- Use different cheeses like provolone or cheddar for a different flavor.
- Add cooked Italian sausage or ham for a meat-lover version.
FAQs
Q: Can I make these ahead of time?
A: Yes. Assemble them and keep covered in the fridge. Bake when ready, adding a few extra minutes if chilled.
Q: Can I freeze the sliders?
A: Yes. Freeze them after baking. Wrap tightly and freeze up to 2 months. Reheat from frozen in the oven until hot.
Q: Can I use other rolls?
A: Yes. Dinner rolls or slider buns work well. Just pick soft rolls that fit the toppings.
Q: How do I avoid soggy bottoms?
A: Use a thin layer of sauce and warm the baking sheet in the oven before placing the sliders on it to help crisp the bottoms.
Q: Can I make these spicy?
A: Yes. Add sliced jalapeños, red pepper flakes, or use spicy pepperoni.
Pepperoni Pizza Sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Description
Pepperoni Pizza Sliders are quick and delicious sandwiches that combine the classic flavors of pizza in a fun slider form.
Ingredients
- Soft rolls
- Marinara sauce
- Mozzarella cheese
- Pepperoni
- Olive oil
- Italian seasoning
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the soft rolls in half and place the bottom halves on a baking sheet.
- Spread a layer of marinara sauce on each bottom half.
- Layer mozzarella cheese and pepperoni on top of the sauce.
- Place the top halves of the rolls on the cheese and pepperoni.
- Brush the tops with olive oil and sprinkle with Italian seasoning and parmesan cheese if using.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Serve warm with additional marinara sauce for dipping.
Notes
Serve warm with extra marinara for dipping. They pair well with salad or chips.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
Pepperoni Pizza Sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Easy and delicious pizza-flavored sliders made with soft rolls, marinara sauce, cheese, and pepperoni.
Ingredients
- 12 soft rolls
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 2 tablespoons grated parmesan cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the soft rolls in half and place the bottom halves on a baking sheet.
- Spread a layer of marinara sauce on each bottom half.
- Layer mozzarella cheese and pepperoni on top of the sauce.
- Place the top halves of the rolls on the cheese and pepperoni.
- Brush the tops with olive oil and sprinkle with Italian seasoning and parmesan cheese if using.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Serve warm with additional marinara sauce for dipping.
Notes
For best results, use fresh soft rolls and avoid excess sauce to prevent sogginess. Consider variations like vegetarian toppings or different cheeses.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
