why make this recipe
This Pepper Jelly Cheese Dip is quick, tasty, and needs few ingredients. It mixes sweet and spicy flavors with creamy cheese. It works well for parties, snacks, or a simple appetizer.
introduction
This dip is easy and ready in minutes. It uses cream cheese, cheddar, and pepper jelly for a bright flavor. If you like sweet and spicy cream cheese dips, try a similar option like jalapeño cranberry cream cheese dip for a different twist.
how to make Pepper Jelly Cheese Dip
Start by softening the cream cheese so it mixes smooth. Combine the cheeses and mayonnaise, then fold in the pepper jelly and seasonings. Chill a little so the flavors join. Serve with chips or crackers.
Ingredients :
8 oz cream cheese, softened, 1 cup shredded cheddar cheese, 1/4 cup mayonnaise, 1/2 cup pepper jelly, 1/4 tsp garlic powder, 1/4 tsp onion powder, Salt and pepper to taste, Tortilla chips or crackers for serving
Directions :
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and mayonnaise. Mix until well combined.
- Add the pepper jelly, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or crackers.
how to serve Pepper Jelly Cheese Dip
Serve chilled or at cool room temperature. Scoop with tortilla chips, crackers, or sliced vegetables. You can spread it on toasted baguette slices for a small bite.
how to store Pepper Jelly Cheese Dip
Keep the dip in an airtight container in the fridge. Use within 3–5 days. Discard if it smells off or shows mold.
tips to make Pepper Jelly Cheese Dip
- Soften the cream cheese at room temperature for easy mixing.
- Use a hand mixer for a very smooth dip.
- Taste and adjust salt and pepper after adding jelly.
- Let it chill so the jelly blends into the cheese.
variation (if any)
- Add chopped green onions or chives on top for color.
- Stir in a little hot sauce if you want more heat.
- Swap cheddar for pepper jack for extra spice.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes. The texture may be a bit thinner but it still tastes good.
Q: Can I make this ahead?
A: Yes. Make it a day ahead and keep it chilled until serving.
Q: Is this safe to leave out at a party?
A: Do not leave it out more than two hours. Keep chilled and replace if left out longer.
Pepper Jelly Cheese Dip
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
A quick and tasty dip that mixes sweet and spicy flavors with creamy cheese, perfect for parties or as a simple appetizer.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/2 cup pepper jelly
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and mayonnaise. Mix until well combined.
- Add the pepper jelly, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or crackers.
Notes
Soften cream cheese at room temperature for easy mixing. Use a hand mixer for a very smooth dip. Adjust salt and pepper after adding jelly.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
