Pear Berry Crumble

introduction

Pear Berry Crumble is a delightful dessert that brings together the sweetness of ripe pears and the tangy flavor of mixed berries. This dish is perfect for any occasion and is especially comforting to enjoy on a cozy evening.

why make this recipe

Making Pear Berry Crumble is a great choice because it combines fresh, wholesome ingredients that create a beautifully textured and flavorful dish. This crumble is easy to prepare and can be made ahead of time, making it an excellent option for gatherings or family dinners. The warm fruit filling paired with a crispy topping creates a satisfying dessert that everyone will love.

how to make Pear Berry Crumble

Ingredients:

• 2 ripe pears, diced
• 1 1/2 cups mixed berries
• 1/3 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 cup old-fashioned oats
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 tsp salt

Directions:

1. Heat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Toss the fruit with sugar, lemon juice, cornstarch, and a pinch of salt. Spread the mixture evenly in the baking dish.
3. In a mixing bowl, combine oats, flour, brown sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture is crumbly.
4. Scatter the topping over the fruit mixture without packing it down.
5. Bake for about 25-30 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges.
6. Let it cool for about 15 minutes and serve warm.

how to serve Pear Berry Crumble

Pear Berry Crumble is best served warm. You can enjoy it plain or topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

how to store Pear Berry Crumble

If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.

tips to make Pear Berry Crumble

• Make sure to use ripe pears for the best flavor.
• Feel free to mix and match your favorite berries.
• For added flavor, consider adding a pinch of cinnamon or nutmeg to the fruit mixture.

variation

You can switch up the fruit in this recipe by using peaches, apples, or even cherries, depending on what you have on hand or prefer.

FAQs

Can I use frozen berries?
Yes, frozen berries work well in this recipe. Just make sure to thaw and drain any excess liquid before adding them to the dish.

Can I make this crumble ahead of time?
Absolutely! You can prepare it a day ahead and store it in the fridge. Just bake it right before serving for the best results.

How can I make it gluten-free?
To make a gluten-free version, use gluten-free oats and a suitable gluten-free flour mix in place of all-purpose flour.

Pear Berry Crumble

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A delightful dessert combining sweet pears and tangy mixed berries, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 ripe pears, diced
• 1 1/2 cups mixed berries
• 1/3 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 cup old-fashioned oats
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 tsp salt

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Instructions

1. Heat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Toss the fruit with sugar, lemon juice, cornstarch, and a pinch of salt. Spread the mixture evenly in the baking dish.
3. In a mixing bowl, combine oats, flour, brown sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture is crumbly.
4. Scatter the topping over the fruit mixture without packing it down.
5. Bake for about 25-30 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges.
6. Let it cool for about 15 minutes and serve warm.

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Notes

Serve warm with vanilla ice cream or whipped cream for extra indulgence.

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Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 20mg