Delicious Peaches and Cream Poke Cake on a white plate

Why Make This Recipe

Peaches and Cream Poke Cake is a delightful dessert that brings together the sweetness of ripe peaches and the creamy richness of a whipped topping. It is perfect for summer gatherings, potlucks, or a casual family dinner. This cake not only tastes amazing but is also visually appealing, making it a great centerpiece for any table.

How to Make Peaches and Cream Poke Cake

Ingredients

1 box French vanilla cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1 cup fresh peaches, diced
1 cup sweetened condensed milk
8 oz cream cheese, softened
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Additional fresh peaches for topping

Directions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Allow the cake to cool for 10 minutes, then poke holes all over the cake using a fork.
In a separate bowl, mix the sweetened condensed milk with diced peaches and pour this mixture over the cake, ensuring it seeps into the holes.
In another bowl, beat the cream cheese until it is smooth. Add the heavy cream, powdered sugar, and vanilla extract, then mix until fluffy.
Spread this cream cheese whipped topping over the cooled cake.
Top with additional fresh peaches before serving.
Chill the cake in the refrigerator for at least 1 hour before serving.

How to Serve Peaches and Cream Poke Cake

Serve this cake chilled, garnished with extra peaches for a fresh touch. It can be a delightful finish to a meal or a sweet treat on its own. Each slice reveals a moist cake filled with flavor, making every bite a delight.

How to Store Peaches and Cream Poke Cake

Store any leftover cake in the refrigerator. Cover it well with plastic wrap or in an airtight container to keep it fresh. It should maintain its flavor for up to 3-5 days.

Tips to Make Peaches and Cream Poke Cake

Use ripe peaches for the best flavor and sweetness.
For a richer topping, whip the cream more significantly to add volume.
Allow the cake to cool completely before adding the topping to avoid melting.

Variation

You can substitute fresh peaches with other fruits, like strawberries or raspberries, to create a mixed berry version. You might also consider using a chocolate cake mix to change the flavor profile.

FAQs

Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well before mixing them into the cake.

How long does it take to prepare the cake?
Preparation and baking can take about 1 hour, and then you should refrigerate it for at least another hour before serving.

Can I make this cake a day in advance?
Yes, this cake can be made a day ahead. Just be sure to cover it well in the fridge to keep it fresh.