Delicious Peaches and Cream Crumble Bars served on a plate

introduction

Peaches and Cream Crumble Bars are a delightful dessert that combines the sweet juiciness of peaches with a rich, creamy filling and a crumbly topping. This treat is perfect for summer gatherings or simply as a comforting snack at home. With their warm and inviting flavor, these bars are sure to please everyone.

why make this recipe

Making Peaches and Cream Crumble Bars is a great choice because they are simple to prepare and deliciously satisfying. This recipe allows you to enjoy fresh peaches in a way that highlights their natural sweetness. Moreover, once you master this recipe, you might find yourself inspired to try other variations, like adding berries or experimenting with spices. If you’re looking for a new recipe to impress your friends, consider serving these alongside a hearty dish like creamy beef and bowtie pasta.

how to make Peaches and Cream Crumble Bars

Ingredients:

2 1/2 cups (350 g/12.5 oz) all-purpose flour
2/3 cup (140 g/5 oz) granulated sugar
1/2 teaspoon salt
1 1/4 cups (280 g/10 oz) cold unsalted butter, cut into small cubes
1/4 cup (50 g/1.7 oz) dark brown sugar
1 cup (200g/7 oz) granulated sugar
1/4 cup (35 g/1.3 oz) all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
5 cups pitted, peeled, and chopped peaches (about 7-8 peaches/2.5 pounds)
6 tablespoons (90 ml) heavy cream
1/2 teaspoon vanilla extract (optional)

Directions:

Note: The filling should be poured on a hot or warm crust, so be sure to prepare it while the crust is baking in the oven.

Preheat the oven to 350°F (180°C). Grease a 9×13-inch pan or line it with parchment paper, leaving enough overhang on the sides for lifting the bars out after baking. Set aside.
To make the crust: In a food processor, process the flour, granulated sugar, and salt for a few seconds until combined. Add the cold butter and pulse until the mixture is crumbly and resembles coarse meal. Alternatively, use a pastry cutter to crumble all the ingredients together in a bowl. Set aside 1½ cups of the crumb mixture for the topping. Sprinkle the remaining crumbs into the prepared pan and press firmly into an even layer to form the crust. Bake for about 15 minutes, until the edges are slightly browned.
While the crust is baking, make the streusel topping: Add brown sugar to the remaining crumb mixture and toss with your fingers to combine until large clumps form.
To make the filling: In a large bowl, mix together sugar, flour, cinnamon, and salt. Add the chopped peaches and toss to combine. In a small bowl, combine the heavy cream and vanilla extract, then stir into the peach mixture. Mix well. Pour the peach mixture over the warm crust and sprinkle the streusel topping evenly on top.
Bake the bars for about 45 minutes, or until the juice is bubbling and the topping is golden brown. Allow to cool completely on a wire rack.
Refrigerate the bars for at least 2 hours to let the filling set before cutting into squares. These bars will keep for 3 days in the refrigerator.

how to serve Peaches and Cream Crumble Bars

Serve the Peaches and Cream Crumble Bars as a delicious dessert or a sweet treat with coffee or tea. You can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra touch of indulgence.

how to store Peaches and Cream Crumble Bars

To store the bars, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe container.

tips to make Peaches and Cream Crumble Bars

Ensure your butter is very cold for a better texture in the crust and topping.
Feel free to experiment with other fruits if peaches aren’t in season, like blueberries or raspberries, which also pair well with the cream filling.
To enhance the flavor, you can add a pinch of nutmeg to the peach filling.

variation (if any)

For a unique twist, try incorporating nuts into the streusel topping for added crunch. Chopped pecans or walnuts can complement the sweetness of the peaches beautifully.

FAQs

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches, but make sure they are completely thawed and drained of excess moisture before using them.

How do I know when the bars are done baking?

The bars are done when the juices are bubbling around the edges, and the topping turns a golden brown.

Can I substitute the heavy cream?

If you’re looking for a lighter option, you can substitute the heavy cream with half-and-half or whole milk, but keep in mind that the richness may slightly decrease.