Delicious Peaches and Cream Cookies on a plate with fresh peaches

why make this recipe

Peaches and Cream Cookies are a delightful treat that captures the essence of summer. These cookies are soft, sweet, and bursting with flavor. By incorporating peach buttercream frosting and whipped cream, they deliver a light and creamy finish. Perfect for any gathering or just as a sweet indulgence at home, these cookies will have everyone asking for the recipe!

how to make Peaches and Cream Cookies

Ingredients :

1 cup graham cracker crumbs
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup peach buttercream frosting
1 cup whipped cream
Fresh or canned peach slices for topping

Directions :

Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the egg and vanilla extract.
In another bowl, mix the graham cracker crumbs, flour, baking powder, and salt together.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Once cooled, frost each cookie generously with peach buttercream frosting, add a dollop of whipped cream, and top with a peach slice.
Enjoy your Peaches and Cream Cookies!

how to serve Peaches and Cream Cookies

Serve these cookies on a lovely plate at room temperature. They can be enjoyed as a snack, dessert, or a sweet treat with coffee or tea. You may also want to arrange them in a stack and add a few sliced peaches for decoration.

how to store Peaches and Cream Cookies

Store your Peaches and Cream Cookies in an airtight container. They will stay fresh for about 3-5 days at room temperature. If you want to keep them longer, you can refrigerate them, but the texture of the whipped cream may change slightly.

tips to make Peaches and Cream Cookies

Ensure your butter is softened before starting; it helps the mixture blend smoothly.
Measure your ingredients carefully for the best results.
For added flavor, try adding a pinch of cinnamon or nutmeg to the dough.
If you’re in a hurry, consider using store-bought peach frosting.

variation

You can switch up the flavors by using different types of fruit frostings like strawberry or raspberry. Additionally, mix in some chopped nuts or chocolate chips into the cookie dough for extra crunch and richness.

FAQs

Q: Can I freeze these cookies?
A: Yes! You can freeze the cookies before frosting them. Just place them in a single layer in a freezer-safe container. They should last about a month.

Q: Can I replace peach buttercream frosting with another frosting?
A: Absolutely! You can use any fruit-flavored frosting or even classic vanilla frosting if you prefer.

Q: How can I make the cookies softer?
A: To make softer cookies, do not overmix the dough and take them out of the oven when the edges are just golden. They will continue to bake on the baking sheet.