Delicious Peach Upside-Down Cake with caramelized peaches on top

why make this recipe

Peach Upside-Down Cake is a delightful dessert that brings a taste of summer to any occasion. The sweet, juicy peaches sit atop a buttery cake, creating a beautiful and delicious presentation. The combination of brown sugar and bourbon adds a rich caramel flavor that perfectly complements the peaches. Whether it’s a family gathering, a picnic, or just a treat for yourself, this cake is sure to impress.

how to make Peach Upside-Down Cake

Ingredients:

3 to 4 ripe peaches, sliced
1/2 cup brown sugar
1/4 cup unsalted butter
1/4 cup bourbon
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a saucepan over medium heat, melt the butter and brown sugar together until bubbly. Stir in the bourbon and cinnamon, then pour this mixture into the prepared cake pan.
Arrange the peach slices on top of the caramel in the pan.
In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, combine the milk, eggs, and vanilla.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Pour the batter over the peaches in the cake pan.
Bake for 35-40 minutes, or until a toothpick inserted into the cake comes out clean.
Let the cake cool for 10 minutes, then invert it onto a serving plate.
Serve warm or at room temperature.

how to serve Peach Upside-Down Cake

This cake is perfect served warm, but it can also be enjoyed at room temperature. To elevate the experience, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of temperatures and textures will make each bite even more enjoyable.

how to store Peach Upside-Down Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to cover it well to prevent it from drying out. To reheat, simply pop a slice in the microwave for a few seconds.

tips to make Peach Upside-Down Cake

Choose ripe peaches for the best flavor. They should be slightly soft to the touch.
You can substitute bourbon with vanilla extract if you prefer a non-alcoholic version.
Be careful when inverting the cake to prevent spilling the caramel topping.
For a fun twist, try adding nuts like pecans or walnuts for a bit of crunch.

variation

You can easily switch out the peaches for other fruits like pineapples or plums. Just adjust the cooking time according to the fruit’s moisture content.

FAQs

Can I use canned peaches for this recipe?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture.

What can I do if I don’t have bourbon?
You can replace the bourbon with apple juice or omit it altogether for a tasty version without alcohol.

Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it covered at room temperature and wait to serve it until needed.