Peach Scones

Why make this recipe

Peach scones are the perfect treat for breakfast or afternoon tea. They are light, flaky, and bursting with fresh peach flavor. Making scones at home allows you to enjoy the delightful taste of summer all year round. Plus, they are simple to make and can be a fun project to do with family or friends.

How to make Peach Scones

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup fresh peaches, diced
• 1/2 cup powdered sugar
• 2 tablespoons honey
• 1 teaspoon vanilla extract (for glaze)

Directions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Add the cold butter and mix until crumbly.
4. In a separate bowl, whisk together buttermilk and vanilla extract. Add to the dry ingredients and stir until just combined. Fold in diced peaches.
5. Turn the dough onto a floured surface and gently knead a few times. Pat into a circle about 1 inch thick and cut into wedges.
6. Place the scones on the prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
8. In a small bowl, mix powdered sugar, honey, and vanilla extract to create the glaze. Drizzle over warm scones before serving.

How to serve Peach Scones

Peach scones are best served warm, straight from the oven, or at room temperature. You can enjoy them on their own or with a dollop of whipped cream or butter. They pair wonderfully with a cup of tea or coffee for a delightful treat at any time of day.

How to store Peach Scones

Store any leftover peach scones in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. If you want to keep them fresh even longer, you can freeze the scones. Just wrap them well in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.

Tips to make Peach Scones

• Make sure your butter is very cold before adding it to the flour mixture. This helps create flaky layers in the scones.
• Be careful not to overmix the dough. Mixing just until combined will keep your scones tender.
• If you do not have buttermilk, you can make a substitute by adding 1/2 tablespoon of lemon juice or vinegar to 1/2 cup of milk. Let it sit for a few minutes before using.

Variation

You can add different toppings to your peach scones. Try mixing in nuts like walnuts or pecans for added crunch. You can also substitute fresh peaches with other fruits like blueberries or raspberries based on your preference.

FAQs

Q: Can I use canned peaches instead of fresh?
A: Yes, you can use canned peaches, but make sure to drain them well and pat them dry to avoid excess moisture in the scone dough.

Q: Can I make the dough in advance?
A: Absolutely! You can prepare the dough ahead of time, shape it into wedges, and wrap it in plastic. Keep it in the fridge for a few hours or overnight before baking.

Q: How can I tell when the scones are done?
A: The scones are done when they are golden brown on top and look slightly risen. You can also check with a toothpick; if it comes out clean, they are ready.

Peach Scones

• Author: arianarecipes
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Pastry
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Light, flaky scones bursting with fresh peach flavor, perfect for breakfast or afternoon tea.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup fresh peaches, diced
• 1/2 cup powdered sugar
• 2 tablespoons honey
• 1 teaspoon vanilla extract (for glaze)

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Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Combine flour, sugar, baking powder, and salt in a large bowl.
3. Add the cold butter and mix until crumbly.
4. Whisk together buttermilk and vanilla extract in a separate bowl. Add to the dry ingredients and stir until just combined. Fold in diced peaches.
5. Turn the dough onto a floured surface and gently knead a few times. Pat into a circle about 1 inch thick and cut into wedges.
6. Place the scones on the prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
8. Mix powdered sugar, honey, and vanilla extract to create the glaze in a small bowl. Drizzle over warm scones before serving.

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Notes

Serve warm, straight from the oven or at room temperature. Pair with whipped cream or butter.

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Nutrition

• Serving Size: 1 scone
• Calories: 210
• Sugar: 8g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg