***
Peach ice cream is a delightful treat that captures the sweet and juicy essence of summer peaches. Making this homemade version is not only simple, but it’s also a great way to enjoy the freshness of the fruit. Whether you are having a family gathering or simply want to indulge yourself, this peach ice cream recipe will satisfy your sweet tooth.
why make this recipe
Making peach ice cream at home allows you to control the ingredients, ensuring that you use fresh peaches and avoid artificial flavors. It’s a fun and enjoyable activity, especially on a hot day. Homemade peach ice cream is creamy, rich, and bursting with flavor. Plus, nothing beats the satisfaction of crafting a delicious dessert from scratch and sharing it with family and friends. If you love exploring various recipes, you might enjoy trying something like stuffed bell peppers for your next meal.
how to make Peach Ice Cream
Ingredients:
- 2 cups fresh peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Directions:
- In a blender, combine peaches, sugar, and lemon juice. Blend until smooth.
- In a mixing bowl, whisk together heavy cream, whole milk, vanilla extract, and salt.
- Stir in the peach puree into the cream mixture until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a container and freeze for at least 4 hours to firm up.
- Serve and enjoy your homemade peach ice cream!
how to serve Peach Ice Cream
Peach ice cream can be served in bowls or cones. You can add toppings like fresh peach slices, whipped cream, or a drizzle of honey for extra sweetness. It also goes well alongside a piece of pie or cake, making it a versatile dessert.
how to store Peach Ice Cream
Store any leftover peach ice cream in an airtight container in the freezer. It should stay fresh for about two weeks. To enjoy a smoother texture when serving later, let it sit at room temperature for a few minutes before scooping.
tips to make Peach Ice Cream
- Use ripe, sweet peaches for the best flavor.
- If you like chunkier ice cream, reserve some diced peaches to mix in after blending.
- For a lighter version, you can use half-and-half instead of heavy cream.
variation
You can add ingredients like crushed cookies, nuts, or even a splash of bourbon for a twist on the classic peach ice cream. Experimenting with different flavors and toppings can make each batch special.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches if fresh ones are not available. Just make sure to thaw and drain any excess moisture before blending.
2. Do I need an ice cream maker?
While an ice cream maker makes the process easier, you can freeze the mixture in a shallow dish and stir every 30 minutes until it’s firm to achieve a similar effect.
3. How can I make it dairy-free?
To make dairy-free peach ice cream, substitute heavy cream and whole milk with coconut cream and almond milk, respectively. Ensure the sugar and flavorings are also dairy-free.
Discovering new recipes and enjoying homemade treats like peach ice cream can bring joy and delight to any household. Enjoy crafting this refreshing dessert!
Print
Homemade Peach Ice Cream
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Description
A delightful homemade peach ice cream that captures the sweet essence of summer peaches.
Ingredients
- 2 cups fresh peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Combine peaches, sugar, and lemon juice in a blender and blend until smooth.
- Whisk together heavy cream, whole milk, vanilla extract, and salt in a mixing bowl.
- Stir in the peach puree into the cream mixture until well combined.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a container and freeze for at least 240 minutes to firm up.
- Serve and enjoy your homemade peach ice cream!
Notes
Use ripe, sweet peaches for the best flavor. You can use half-and-half for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
