Peach Ice Cream

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Why Make This Recipe

Peach ice cream is a delightful treat that captures the sweet, juicy flavor of fresh peaches. It’s the perfect dessert for hot summer days or any time you crave something refreshing. Making it at home allows you to control the ingredients, ensuring it’s as natural and delicious as possible. This creamy delight is a great way to enjoy the taste of summer all year round.

How to Make Peach Ice Cream

Making peach ice cream is simpler than you might think. With just a few steps, you can whip up a batch that will impress your family and friends. Here’s how to do it.

Ingredients

• 4–5 medium peaches (about 3 cups chopped)
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Directions

1. Wash the peaches and blanch them in boiling water for 30 seconds. Then, place them in an ice bath to easily remove the skins.
2. Pit and chop the peaches into small pieces.
3. Sprinkle 1/4 cup sugar over the chopped peaches and let them sit for 15–20 minutes to draw out the juices.
4. Blend the peaches into a puree, keeping some chunks if you want a bit of texture.
5. In a separate bowl, whisk together the heavy cream, whole milk, the remaining 1/2 cup of sugar, vanilla extract, and lemon juice until the sugar dissolves.
6. Fold in the peach puree and stir until well combined. Adjust sweetness to your taste.
7. Cover and refrigerate the mixture for 1–2 hours to chill thoroughly.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
9. Transfer the churned ice cream to an airtight container and freeze for 4–6 hours until firm.
10. Before serving, let the ice cream sit at room temperature for 5 minutes to make scooping easier. Enjoy!

How to Serve Peach Ice Cream

Peach ice cream can be served in bowls or cones. You might want to add a slice of fresh peach or a sprinkle of crushed nuts on top for added texture and flavor. This treat pairs wonderfully with other desserts, such as pie or cake, making it a versatile option for parties or gatherings.

How to Store Peach Ice Cream

Store any leftover peach ice cream in an airtight container in the freezer. To maintain its texture, try to remove all air from the container. It should keep well for about 2 weeks, but it’s best enjoyed fresh!

Tips to Make Peach Ice Cream

• Choose ripe peaches for the best flavor.
• If you don’t have an ice cream maker, you can make this ice cream by placing the mixture in a freezer-safe container and stirring it every 30 minutes until it’s firm.
• To make the ice cream even creamier, you can substitute part of the whole milk with more heavy cream.
• Check out this simple stuffed bell peppers recipe for a comforting home-cooked meal that goes great with dessert.

Variation

You can easily add other fruits, like berries or mango, to create a fruit blend. For a more indulgent dessert, consider adding chocolate chips or a swirl of caramel sauce.

FAQs

Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used, but make sure to thaw them completely and drain any excess liquid before pureeing.

How can I make this recipe dairy-free?
Substituting heavy cream and whole milk with coconut milk or almond milk can make this ice cream dairy-free.

Can I reduce the sugar in this recipe?
Absolutely! You can adjust the amount of sugar based on your personal taste or try using natural sweeteners like honey or agave syrup.

Peach Ice Cream

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Churning
• Cuisine: American
• Diet: Vegetarian

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Description

A refreshing homemade peach ice cream recipe capturing the sweet flavor of fresh peaches, perfect for summer.

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Ingredients

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• 4–5 medium peaches (about 3 cups chopped)
• 3/4 cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

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Instructions

1. Wash the peaches and blanch them in boiling water for 30 seconds. Then, place them in an ice bath to easily remove the skins.
2. Pit and chop the peaches into small pieces.
3. Sprinkle 1/4 cup sugar over the chopped peaches and let them sit for 15–20 minutes to draw out the juices.
4. Blend the peaches into a puree, keeping some chunks if you want a bit of texture.
5. Whisk together the heavy cream, whole milk, the remaining 1/2 cup of sugar, vanilla extract, and lemon juice until the sugar dissolves.
6. Fold in the peach puree and stir until well combined. Adjust sweetness to your taste.
7. Cover and refrigerate the mixture for 1–2 hours to chill thoroughly.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
9. Transfer the churned ice cream to an airtight container and freeze for 4–6 hours until firm.
10. Let the ice cream sit at room temperature for 5 minutes to make scooping easier before serving.

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Notes

Choose ripe peaches for the best flavor. Can substitute part of the whole milk with more heavy cream for a creamier texture.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 50mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg