Peach Crumble Pie

why make this recipe

Peach Crumble Pie is a delightful dessert that celebrates the sweet and juicy taste of fresh peaches. This pie combines a soft, flavorful peach filling with a crunchy crumble topping. It is perfect for summer gatherings, family dinners, or just a comforting treat at home. The blend of spices enhances the sweetness of the peaches, making every bite a true delight.

how to make Peach Crumble Pie

Ingredients :

• 5 cups fresh peaches (peeled and sliced, you can also use canned or frozen peaches)
• 3/4 cup granulated sugar
• 2 tbsp. water
• 1 tsp. cinnamon
• 1/8 tsp. nutmeg
• 1 cup light brown sugar (packed)
• 1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 1/2 cup unsalted butter (cold, one stick)
• 1 unbaked pie shell

Directions :

1. Combine peaches with granulated sugar, cinnamon, nutmeg, and water in a mixing bowl. Set aside.
2. Combine brown sugar and flour in a medium mixing bowl.
3. Cut the butter into the flour mixture with your fingertips or a pastry blender until it crumbles.
4. Fit the pastry into the pie plate.
5. Add the peach filling to the pastry shell.
6. Pour the crumble mixture over the top of the peaches.
7. Bake at 325 degrees for about an hour or until the peaches are done.

how to serve Peach Crumble Pie

Peach Crumble Pie is best served warm. You can enjoy it on its own, or you can add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. A sprinkle of cinnamon or a drizzle of caramel sauce can also elevate the flavors!

how to store Peach Crumble Pie

To store leftover Peach Crumble Pie, keep it covered at room temperature for up to 2 days. If you need to store it longer, place it in the refrigerator, where it can last for about 4 to 5 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Peach Crumble Pie

• Make sure your peaches are ripe for the best flavor. If using canned or frozen peaches, drain them well to avoid excess moisture.
• Using unsalted butter helps control the saltiness in your pie.
• Feel free to adjust the sugar in the filling according to your taste preference, especially if your peaches are particularly sweet or tart.

variation

You can customize this recipe by adding mixed berries or nuts like chopped pecans or walnuts to the crumble topping for added texture and flavor. Some people also enjoy adding a splash of vanilla extract or lemon juice to the peach filling for an extra zing!

FAQs

1. Can I use frozen peaches?
   Yes, you can use frozen peaches! Just make sure to thaw and drain them before using to minimize excess liquid in the pie.

2. How do I know when the pie is done?
   The pie is done when the peaches are bubbling and the crumble topping is golden brown. You can check by inserting a knife through the crumble; it should come out hot and clean.

3. Can I make the pie ahead of time?
   Yes! You can prepare the peach filling and crumble topping in advance and store them separately in the refrigerator for up to a day. Assemble the pie and bake it just before serving for the freshest taste.

Peach Crumble Pie

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A delightful dessert that combines a soft peach filling with a crunchy crumble topping, perfect for summer gatherings.

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Ingredients

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• 5 cups fresh peaches (peeled and sliced)
• 3/4 cup granulated sugar
• 2 tbsp. water
• 1 tsp. cinnamon
• 1/8 tsp. nutmeg
• 1 cup light brown sugar (packed)
• 1 cup all-purpose flour
• 1/2 cup unsalted butter (cold, one stick)
• 1 unbaked pie shell

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Instructions

1. Combine peaches with granulated sugar, cinnamon, nutmeg, and water in a mixing bowl. Set aside.
2. Combine brown sugar and flour in a medium mixing bowl.
3. Cut the butter into the flour mixture with your fingertips or a pastry blender until it crumbles.
4. Fit the pastry into the pie plate.
5. Add the peach filling to the pastry shell.
6. Pour the crumble mixture over the top of the peaches.
7. Bake at 325°F for about 60 minutes or until the peaches are done.

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Notes

Serve warm, with options for vanilla ice cream or whipped cream.

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Nutrition

• Serving Size: 1 slice
• Calories: 420
• Sugar: 35g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg