Name: Peach Crumble Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup unsalted butter (cut into cubes); 1 whole egg (lightly beaten); 3 1/2 cups fresh peaches (about 4 peaches cut into cubes); 1/3 cup granulated sugar; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 teaspoon fresh lemon juice; 1/4 teaspoon almond extract; 1 cup powdered sugar; 1/4 teaspoon almond extract; 1-2 tablespoons milk

Freshly baked Peach Crumble Bars served on a wooden plate

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why make this recipe

Peach Crumble Bars are a delightful treat that combines the sweetness of fresh peaches with a buttery crumble. They are perfect for summer picnics, family gatherings, or simply enjoying at home. These bars are easy to make and are sure to satisfy your sweet tooth. Plus, they’re great for sharing!

how to make Peach Crumble Bars

Ingredients :

3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter (cut into cubes)
1 whole egg (lightly beaten)
3 1/2 cups fresh peaches (about 4 peaches cut into cubes)
1/3 cup granulated sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
1/4 teaspoon almond extract
1 cup powdered sugar
1/4 teaspoon almond extract
1-2 tablespoons milk

Directions :

To Make The Crust and Crumble Topping:
In a large bowl, mix the flour, sugar, baking powder, and salt. Add the butter and cut it into the dry ingredients until the mixture looks like coarse crumbs. Stir in the beaten egg until combined. Save half of this mixture to use as the crumble topping later.

To Make The Peach Filling:
In a separate bowl, combine the diced peaches, granulated sugar, cornstarch, cinnamon, nutmeg, lemon juice, and almond extract. Gently mix until the peaches are well coated.

To Assemble & Bake:
Preheat your oven to 350°F (175°C). Press the crust mixture into the bottom of a greased baking pan. Spread the peach filling evenly over the crust. Finally, sprinkle the reserved crumble mixture over the top. Bake for about 40-45 minutes, or until the top is golden brown.

To Make The Glaze:
In a small bowl, mix the powdered sugar, almond extract, and enough milk to achieve a drizzly consistency. Once the bars are out of the oven, let them cool and drizzle the glaze over the top.

how to serve Peach Crumble Bars

Cut the bars into squares and serve them warm or at room temperature. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a delightful dessert.

how to store Peach Crumble Bars

Store any leftover Peach Crumble Bars in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. You can also freeze them for up to two months; just wrap them well before placing them in the freezer.

tips to make Peach Crumble Bars

Use ripe, juicy peaches for the best flavor.
Feel free to add nuts to the crumble for extra texture.
If you don’t have fresh peaches, you can use canned or frozen peaches; just make sure to drain them well.

variation

Try adding berries like blueberries or raspberries along with the peaches for a mixed fruit crumble bar. You can also swap out the almond extract for vanilla for a different flavor profile.

FAQs

Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just be sure to thaw and drain them before mixing with the other ingredients.

How do I know when the bars are done baking?
The bars are done when the top is golden brown, and the filling is bubbling slightly around the edges.

Can I make these bars gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the other ingredients are also gluten-free.