Peach Cobbler with Raspberries

why make this recipe

This peach cobbler with raspberries is warm, sweet, and easy to make. It uses fresh fruit and a simple batter. It cooks in one dish and feeds a group. You get bright raspberry flavor with soft peaches. The top becomes golden and slightly crunchy. This recipe works for a weeknight dessert or a weekend treat.

introduction

This dessert mixes sliced peaches and fresh raspberries for a sweet and tart taste. The fruit macerates with sugar to make juice and soften the fruit. The batter bakes under the fruit and rises around it. If you want a light side dessert, try a simple chia pudding with coconut milk as another easy choice.

how to make Peach Cobbler with Raspberries

Start by letting the peaches and raspberries sit with sugar to draw out their juices. Make the batter in a separate bowl by mixing the dry ingredients then adding milk, melted butter, and vanilla. Pour the batter into a greased dish, then spoon the fruit on top. Bake until the top is golden and the fruit bubbles. Let the cobbler cool a bit before serving so the juices set slightly.

Ingredients :

• 4 cups fresh peaches, sliced
• 2 cups fresh raspberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Ground cinnamon (optional)

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the sliced peaches and raspberries with 1/2 cup of sugar. Set aside to macerate for about 10 minutes.
3. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
4. Stir in the milk, melted butter, and vanilla until well combined.
5. Pour the batter into a greased baking dish.
6. Spoon the fruit mixture over the batter, spreading it evenly.
7. Bake for 45-50 minutes or until the top is golden brown and the fruit is bubbly.
8. Let cool slightly before serving. Best served warm with vanilla ice cream.

how to serve Peach Cobbler with Raspberries

Serve warm in bowls or on plates. Add a scoop of vanilla ice cream or a dollop of whipped cream. A light dusting of cinnamon on top is nice. Serve with a spoon to get both fruit and crust in each bite.

how to store Peach Cobbler with Raspberries

Let the cobbler cool to room temperature. Cover the baking dish with foil or plastic wrap. Store in the fridge for up to 3 days. Reheat single servings in the microwave for about 30–60 seconds, or warm the whole dish in a 350°F oven until hot.

tips to make Peach Cobbler with Raspberries

• Use ripe but firm peaches so they hold shape while baking.
• If peaches are tart, add a little more sugar to the fruit mix.
• Grease the dish well so the batter does not stick.
• Do not overmix the batter; stir until just combined.
• Check the cobbler at 40 minutes; ovens vary and it may finish earlier.

variation (if any)

• Use frozen raspberries and peaches if fresh are not available. Thaw and drain some liquid first.
• Add a tablespoon of lemon juice to the fruit for extra brightness.
• Swap raspberries for blackberries or blueberries for a different flavor.
• Add a crumb topping by mixing flour, butter, and brown sugar and sprinkling it over the fruit.

FAQs

Q: Can I make this cobbler ahead?
A: Yes. You can assemble it and keep it in the fridge for a few hours before baking. Bake just before serving.

Q: Can I use canned peaches?
A: You can, but drain them well and reduce added sugar because canned peaches are often sweetened.

Q: Is this recipe freezer safe?
A: You can freeze baked cobbler for up to 2 months. Wrap tightly and thaw in the fridge before reheating.

Q: Can I reduce sugar in the batter?
A: Yes. You can lower the batter sugar a bit, but keep at least some sugar so the top browns well.

Q: What pan size is best?
A: A 9×13 inch baking dish works well for this amount. A slightly smaller dish will make a thicker cobbler.

Peach Cobbler with Raspberries

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A warm and sweet peach cobbler enhanced with fresh raspberries, perfect for any dessert occasion.

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Ingredients

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• 4 cups fresh peaches, sliced
• 2 cups fresh raspberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Ground cinnamon (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the sliced peaches and raspberries with 1/2 cup of sugar. Set aside to macerate for about 10 minutes.
3. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
4. Stir in the milk, melted butter, and vanilla until well combined.
5. Pour the batter into a greased baking dish.
6. Spoon the fruit mixture over the batter, spreading it evenly.
7. Bake for 45-50 minutes or until the top is golden brown and the fruit is bubbly.
8. Let cool slightly before serving. Best served warm with vanilla ice cream.

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Notes

For best results, use ripe but firm peaches. Serve warm with a scoop of vanilla ice cream or whipped cream.

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Nutrition

• Serving Size: 1 serving
• Calories: 325
• Sugar: 24g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 30mg