introduction
Peach Cobbler Egg Rolls bring a fun twist to the traditional peach cobbler. They combine the delicious taste of sweet peaches with the crispy texture of egg rolls. If you love simple desserts that are easy to make, this recipe is perfect for you. For another delightful peach-inspired dessert, try out these Peach Cobbler Cinnamon Rolls.
why make this recipe
This recipe is quick to prepare and offers a simple way to enjoy the flavors of summer. The sweetness of fresh peaches pairs perfectly with the crispy egg roll wrapper, making it a fantastic treat for any occasion. Plus, they are great for sharing with friends and family.
how to make Peach Cobbler Egg Rolls
Ingredients:
- 2 cups fresh peaches, chopped
- 1 tbsp fresh lemon juice
- 2 tbsp butter (salted or unsalted)
- Pinch of salt
- Egg roll wrappers
- Sugar (to taste)
- Cinnamon (optional)
- Oil (for frying)
Directions:
- In a bowl, combine chopped peaches, lemon juice, sugar, and cinnamon.
- Melt the butter in a pan and sauté the peach mixture for a few minutes until soft.
- Allow the mixture to cool slightly.
- Place a spoonful of the peach filling in the center of each egg roll wrapper, fold and seal.
- Heat oil in a deep pan for frying.
- Fry the egg rolls until golden and crispy.
- Drain on paper towels and serve warm.
how to serve Peach Cobbler Egg Rolls
These egg rolls are best served warm. You can dust them with powdered sugar or serve them alongside vanilla ice cream for a delightful contrast. They also pair well with whipped cream, making for a rich dessert option.
how to store Peach Cobbler Egg Rolls
If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within a couple of days. You can also freeze un-fried egg rolls for a later treat. Just ensure they are wrapped tightly to prevent freezer burn.
tips to make Peach Cobbler Egg Rolls
For the best flavor, use ripe, fresh peaches. Adjust the sugar based on the sweetness of the peaches you use. You can also experiment with different spices, such as nutmeg or ginger, to add an extra layer of flavor.
variation (if any)
If you want to try something different, consider adding a mix of berries to the peach filling, such as blueberries or strawberries. This will create a mixed fruit flavor in your egg rolls.
FAQs
Q: Can I bake the egg rolls instead of frying them?
A: Yes, you can bake them at 375°F (190°C) for about 20 minutes, flipping halfway through for an even crisp.
Q: What can I use instead of fresh peaches?
A: You can use canned peaches, but drain them well and consider reducing the sugar since canned peaches can be quite sweet.
Q: Can I make the filling ahead of time?
A: Absolutely! You can prepare the peach filling and store it in the refrigerator for up to three days before filling the egg rolls.
Peach Cobbler Egg Rolls
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
A fun twist on traditional peach cobbler, these egg rolls combine sweet peaches with a crispy texture, making for a delightful dessert.
Ingredients
- 2 cups fresh peaches, chopped
- 1 tbsp fresh lemon juice
- 2 tbsp butter (salted or unsalted)
- Pinch of salt
- Egg roll wrappers
- Sugar (to taste)
- Cinnamon (optional)
- Oil (for frying)
Instructions
- Combine chopped peaches, lemon juice, sugar, and cinnamon in a bowl.
- Melt the butter in a pan and sauté the peach mixture for a few minutes until soft.
- Allow the mixture to cool slightly.
- Place a spoonful of the peach filling in the center of each egg roll wrapper, fold and seal.
- Heat oil in a deep pan for frying.
- Fry the egg rolls until golden and crispy.
- Drain on paper towels and serve warm.
Notes
Serve warm, dust with powdered sugar or alongside vanilla ice cream for a delicious contrast. Great for sharing!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
