why make this recipe
This pea salad is quick and fresh. It uses few ingredients and needs little work. It makes a good side dish for family meals, picnics, or potlucks. The salad stays cool and tastes bright with lemon and mayo.
introduction
This simple pea salad mixes peas, cheese, and ham for a tasty bite. It chills well and keeps its texture. If you like easy side dishes, try the baked pears with goat cheese and cranberries as a sweet pairing for a meal.
how to make Pea Salad
You make this salad in one large bowl. First, mix the peas, cubed cheese, and diced ham. Next, stir the dressing in a small bowl. Pour the dressing over the peas and toss. Chill the salad so the flavors join. Serve cold.
Ingredients :
2 cups green peas (fresh or frozen), 1 cup cubed cheese (cheddar or Swiss), 1 cup diced ham, 1/2 cup mayonnaise, 1 tablespoon lemon juice, Salt and pepper to taste
Directions :
- In a large bowl, combine the peas, cubed cheese, and diced ham.
- In a separate small bowl, mix the mayonnaise, lemon juice, salt, and pepper until well blended.
- Pour the dressing over the pea mixture and toss until everything is coated.
- Chill in the refrigerator for at least an hour before serving. Enjoy your refreshing salad!
how to serve Pea Salad
Serve the salad cold. Use a large bowl or small cups for single portions. It goes well with grilled chicken or sandwiches. You can place it on a buffet or bring it to a picnic.
how to store Pea Salad
Put the salad in an airtight container. Keep it in the fridge for up to 3 days. Stir gently before serving. Do not leave it out at room temperature for more than two hours.
tips to make Pea Salad
- If you use frozen peas, thaw and drain them first.
- Cut the cheese into small cubes for easy bites.
- Taste the dressing and add more lemon or salt if needed.
- Chill well so the dressing firms up and the salad is refreshing.
variation (if any)
- Add chopped red onion or green onion for a sharp bite.
- Swap ham for cooked bacon or turkey for a different flavor.
- Use Greek yogurt instead of part of the mayonnaise for a tangy, lighter dressing.
- Add fresh herbs like dill or parsley for extra freshness.
FAQs
Q: Can I use canned peas?
A: You can, but fresh or frozen peas have better texture. Rinse canned peas and drain well.
Q: Can I make this ahead?
A: Yes. Make it the day before and chill. Stir before serving. It keeps for about 3 days in the fridge.
Q: Is this salad good for a party?
A: Yes. It is easy to make in a large bowl and serves many people.
Q: Can I leave out the ham for a vegetarian version?
A: Yes. You can leave the ham out or replace it with chopped nuts or roasted vegetables.
Pea Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Regular
Description
A quick and fresh pea salad that combines peas, cheese, and ham, perfect for picnics or family meals.
Ingredients
- 2 cups green peas (fresh or frozen)
- 1 cup cubed cheese (cheddar or Swiss)
- 1 cup diced ham
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the peas, cubed cheese, and diced ham.
- In a separate small bowl, mix the mayonnaise, lemon juice, salt, and pepper until well blended.
- Pour the dressing over the pea mixture and toss until everything is coated.
- Chill in the refrigerator for at least an hour before serving.
- Enjoy your refreshing salad!
Notes
If using frozen peas, thaw and drain them first. Cheese should be cut into small cubes for easy bites.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
