Delicious homemade peach cobbler served in a dish with fresh peaches and crust.

why make this recipe

Paula Deen’s Mouthwatering Peach Cobbler is a classic dessert that captures the essence of summer. The sweet, juicy peaches combined with a buttery biscuit topping create a comforting dish that everyone loves. It’s perfect for family gatherings, barbecues, or a cozy night at home. This cobbler is simple to make and brings the warmth of homemade baking right into your kitchen. Plus, it’s a wonderful way to showcase fresh, seasonal peaches.

how to make Paula Deen’s Mouthwatering Peach Cobbler

Ingredients :

6 cups sliced fresh peaches
1 cup granulated sugar
2 tablespoons all-purpose flour
Pinch of salt
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons granulated sugar
1/2 cup cold unsalted butter
3/4 cup milk

Directions :

Prepare the Peach Filling: Begin by peeling and slicing the fresh, ripe peaches. You’ll want to have around 6 cups of sliced peaches. In a large bowl, toss the peach slices with granulated sugar, flour, and a pinch of salt.
Make the Biscuit Topping: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and a bit of granulated sugar. Cut in the cold, unsalted butter until the mixture resembles coarse crumbs. Slowly add in the milk, stirring just until a soft dough forms.
Assemble the Cobbler: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and pour the prepared peach filling into the dish, spreading it out evenly. Dollop the biscuit dough over the top of the peaches, using your fingers to gently spread it out and create a rustic, cobbled appearance.
Bake to Perfection: Slide the cobbler into the preheated oven and bake for 30-35 minutes, or until the biscuit topping is golden brown and the peach filling is bubbly.
Serve and Enjoy: Allow the cobbler to cool for at least 15 minutes before serving. Scoop out generous portions and top with a scoop of vanilla ice cream or a dollop of whipped cream.

how to serve Paula Deen’s Mouthwatering Peach Cobbler

Serve this peach cobbler warm, right out of the oven, for the best taste. It pairs perfectly with a scoop of vanilla ice cream or a generous dollop of whipped cream. For an added touch, sprinkle some cinnamon or nutmeg on top before serving. This cobbler is great for any occasion, whether it’s a Sunday dinner or a festive holiday meal.

how to store Paula Deen’s Mouthwatering Peach Cobbler

To store leftover cobbler, let it cool completely, then cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Paula Deen’s Mouthwatering Peach Cobbler

Use ripe peaches for the best flavor. If peaches are out of season, you can also use canned or frozen peaches.
For added flavor, try mixing in a little cinnamon or vanilla extract with the peach filling.
Make sure the butter for the biscuit topping is cold. This helps create a flaky texture.
Don’t overmix the biscuit dough; stir just until combined to keep it tender.

variation

You can switch out peaches for other fruits like blueberries, cherries, or apples for a different twist. Each fruit brings its unique flavor and will work well with the biscuit topping.

FAQs

Q: Can I make this cobbler ahead of time?
A: Yes, you can prepare the peach filling and the biscuit topping separately and assemble them just before baking.

Q: Can I use frozen peaches?
A: Absolutely! Just make sure to thaw and drain the frozen peaches before using them in the recipe.

Q: What can I use instead of butter?
A: You can substitute the butter with margarine or a dairy-free alternative, but the flavor may vary slightly.