why make this recipe
Patriotic Sugar Cookie Bars are the perfect treat for any celebration. They are simple to make, and their vibrant red, white, and blue sprinkles make them festive and fun. You’ll love how easy it is to whip these up for a holiday gathering or a backyard barbecue. If you enjoy making delicious sweets, you might also like other desserts like delicious sugar cookie oatmeal.

how to make Patriotic Sugar Cookie Bars
These cookie bars come together quickly and require just a few steps.
Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 2 tbsp brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- 1/2 tsp baking powder
- 1 cup all-purpose flour
- 3 tbsp cornstarch
- 1/4 tsp salt
- 4 tbsp butter (salted or unsalted, softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3 tbsp heavy cream
- Patriotic sprinkles
Directions
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Cookie Layer: Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together 1/2 cup butter, granulated sugar, and brown sugar until smooth. Add in the egg, 2 tsp vanilla extract, and almond extract if using, and mix well. Gradually blend in the baking powder, flour, cornstarch, and salt until combined. Spread the mixture evenly in a greased baking dish and bake for about 20 minutes, or until golden.
-
Frosting: For the frosting, beat the remaining 4 tbsp butter with 1 cup powdered sugar, 1 tsp vanilla extract, and 3 tbsp heavy cream until the mixture is creamy and spreadable.
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Once the cookie layer has cooled completely, spread the frosting over the top evenly. Finish by sprinkling on the patriotic sprinkles.
how to serve Patriotic Sugar Cookie Bars
Serve these cookie bars chilled or at room temperature. They are cut into squares and are easy to share. These bars are great for parties and picnics. Consider pairing them with some lemonade or a scoop of ice cream to create a lovely summer dessert.
how to store Patriotic Sugar Cookie Bars
You can keep these cookie bars fresh by storing them in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them. Just make sure they are properly covered to prevent them from drying out.
tips to make Patriotic Sugar Cookie Bars
- Make sure to measure your ingredients correctly for the best results.
- Customize the sprinkle colors to match different holidays or themes.
- Let the cookie layer completely cool before adding the frosting to prevent it from melting.
variation
If you want to change things up, consider adding chocolate chips or nuts into the cookie batter. You can also experiment with different frostings like cream cheese or chocolate to add more flavor.
FAQs
Can I freeze Patriotic Sugar Cookie Bars?
Yes, you can freeze these cookie bars. Just wrap them tightly and store them in the freezer for up to two months.
What can I use instead of almond extract?
If you don’t want to use almond extract, you can simply omit it or substitute it with additional vanilla extract.
Can I add food coloring to the frosting?
Absolutely! Adding food coloring to the frosting can create more vibrant designs and match your theme even better.
Patriotic Sugar Cookie Bars
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Festive and fun cookie bars perfect for any celebration, topped with vibrant sprinkles.
Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 2 tbsp brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- 1/2 tsp baking powder
- 1 cup all-purpose flour
- 3 tbsp cornstarch
- 1/4 tsp salt
- 4 tbsp butter (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3 tbsp heavy cream
- Patriotic sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together 1/2 cup butter, granulated sugar, and brown sugar until smooth.
- Add in the egg, 2 tsp vanilla extract, and almond extract if using, and mix well.
- Blend in the baking powder, flour, cornstarch, and salt until combined.
- Spread the mixture evenly in a greased baking dish and bake for about 20 minutes, or until golden.
- Beat the remaining 4 tbsp butter with 1 cup powdered sugar, 1 tsp vanilla extract, and 3 tbsp heavy cream until creamy.
- Spread the frosting over the cooled cookie layer evenly.
- Finish by sprinkling on the patriotic sprinkles.
Notes
Store in an airtight container at room temperature for up to a week. They can also be refrigerated or frozen.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg