Orange Vanilla Sandwich Cookies

introduction

Orange Vanilla Sandwich Cookies are a delightful treat that combines the zesty flavor of orange with the smoothness of vanilla. These cookies are not only fun to make but also pleasing to eat. If you’re looking for something sweet and refreshing, this recipe is perfect for you. You might also enjoy learning how to make Baby in Bloom Sugar Cookies for a flavorful twist.

why make this recipe

These cookies are a fantastic way to enjoy a burst of citrus flavor. They are perfect for gatherings, holidays, or just a cozy day at home. Plus, they use simple ingredients that you may already have in your kitchen, making them easy to whip up!

how to make Orange Vanilla Sandwich Cookies

Start by preparing the orange cookie dough. In a bowl, mix together the dry ingredients: 1 cup almond flour, 1/4 cup oat flour, 2 tablespoons tapioca starch, 1/4 teaspoon baking soda, and 1/8 teaspoon sea salt. In another bowl, combine the wet ingredients, which include 3 tablespoons melted coconut oil, 2 tablespoons agave syrup, 1/2 teaspoon orange extract, 1/2 teaspoon vanilla extract, zest of 1 small organic orange, and food coloring. Once mixed, combine both mixtures to form a dough, shape it into a ball, and chill it.

For the matcha dough, follow the same mixing process using 1/2 cup almond flour, 2 tablespoons oat flour, 1 tablespoon tapioca starch, 1 teaspoon sifted matcha powder, 1/8 teaspoon baking soda, 2 tablespoons agave or maple syrup, and 1 tablespoon melted coconut oil.

Preheat your oven to 350°F (175°C) and roll out both cookie doughs. Cut them into your desired shapes. Bake the cookies for 9-10 minutes until they are just set, then allow them to cool on a wire rack.

Next, prepare the vanilla filling. In a bowl, whip together 1/2 cup room temperature vegan butter with 1 cup sifted icing sugar and 1 teaspoon vanilla extract. Add 1-2 teaspoons of almond milk as needed to achieve a smooth consistency.

Spread or pipe the filling between two cooled cookies to create delicious sandwiches.

how to serve Orange Vanilla Sandwich Cookies

These cookies are best served fresh but can be enjoyed anytime. They are perfect for tea time or as a light dessert after a meal. You can also sprinkle some additional zest on top for a beautiful presentation.

how to store Orange Vanilla Sandwich Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also refrigerate them to prolong their freshness, but be sure to let them come to room temperature before serving for the best flavor.

tips to make Orange Vanilla Sandwich Cookies

1. Make sure your butter is at room temperature for the best filling consistency.
2. If you like a stronger flavor, add more orange extract to the cookie dough.
3. Use organic ingredients when possible to enhance the flavors.

variation

For a different twist, you can replace the orange extract with lemon extract or use different food coloring to match any occasion. You could also add a mix of nuts or chocolate chips to the dough for added texture and flavor.

FAQs

1. Can I use gluten-free flour?
Yes, you can substitute the flours with a gluten-free flour blend.

2. How can I make these cookies healthier?
You can reduce the sugar and use natural sweeteners or substitute with healthier fats.

3. Can I freeze these cookies?
Yes, you can freeze the unbaked dough or the baked cookies. Just make sure to wrap them well to avoid freezer burn.

Orange Vanilla Sandwich Cookies

• Author: arianarecipes
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegan

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Description

These delightful cookies combine the zesty flavor of orange with smooth vanilla, making them a perfect treat for any occasion.

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Ingredients

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• 1 cup almond flour
• 1/4 cup oat flour
• 2 tablespoons tapioca starch
• 1/4 teaspoon baking soda
• 1/8 teaspoon sea salt
• 3 tablespoons melted coconut oil
• 2 tablespoons agave syrup
• 1/2 teaspoon orange extract
• 1/2 teaspoon vanilla extract
• Zest of 1 small organic orange
• Food coloring
• 1/2 cup almond flour (for matcha dough)
• 2 tablespoons oat flour (for matcha dough)
• 1 tablespoon tapioca starch (for matcha dough)
• 1 teaspoon sifted matcha powder
• 1/8 teaspoon baking soda (for matcha dough)
• 2 tablespoons agave or maple syrup (for matcha dough)
• 1 tablespoon melted coconut oil (for matcha dough)
• 1/2 cup room temperature vegan butter
• 1 cup sifted icing sugar
• 1 teaspoon vanilla extract (for filling)
• 1–2 teaspoons almond milk (as needed)

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Instructions

1. Prepare the orange cookie dough by mixing the dry ingredients in a bowl.
2. Combine the wet ingredients in another bowl.
3. Mix both mixtures to form a dough, shape it into a ball, and chill it.
4. Follow the same mixing process for the matcha dough.
5. Preheat your oven to 350°F (175°C).
6. Roll out both cookie doughs and cut them into desired shapes.
7. Bake the cookies for 9-10 minutes until just set.
8. Cool the cookies on a wire rack.
9. Whip together the filling ingredients to make the vanilla filling.
10. Spread or pipe the filling between two cooled cookies.

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Notes

Make sure your butter is at room temperature for the best filling consistency. You can also adjust the strength of the orange flavor by adding more extract if desired.

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Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg