Ooey Gooey Cinnamon Roll Cake

If you love cinnamon rolls, you’re in for a treat with this ooey gooey cinnamon roll cake. It’s a delightful blend of soft cake and rich cinnamon layers that creates a perfect breakfast or dessert. This cake is simple to make and offers a wonderful aroma as it bakes. Perfect for sharing with friends and family, this recipe is sure to impress everyone who tries it.

Why Make This Recipe

There are many reasons to make this ooey gooey cinnamon roll cake. First, it combines the classic flavors of cinnamon and sugar with a moist cake that everyone loves. Additionally, it’s easy to prepare, using common ingredients you probably already have in your kitchen. If you enjoy making cakes, you’ll appreciate how this recipe is quick and requires minimal effort, making it a great choice for gatherings or just a cozy morning at home. For more delicious cake ideas, you might like exploring other recipes, such as cinnamon apple coffee cake.

How to Make Ooey Gooey Cinnamon Roll Cake

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 cup milk
• 1/2 cup butter, melted
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 cup powdered sugar
• 2 tablespoons milk (for glaze)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, combine flour, sugar, and baking powder. Add milk, melted butter, and vanilla extract; mix until smooth.
3. In another bowl, mix brown sugar and cinnamon.
4. Pour half of the cake batter into the prepared pan, then sprinkle half of the cinnamon mixture over it. Pour the rest of the batter on top and sprinkle the remaining cinnamon mixture.
5. Using a knife, swirl the batter to create a marble effect.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. For the glaze, combine powdered sugar and milk until smooth. Drizzle over the warm cake before serving.

How to Serve Ooey Gooey Cinnamon Roll Cake

This cake can be served warm or at room temperature. It’s lovely on its own or accompanied by a scoop of vanilla ice cream. You can also serve it with fresh fruit for a pleasant contrast. Adding a drizzle of additional glaze can make it even more special.

How to Store Ooey Gooey Cinnamon Roll Cake

To store your cinnamon roll cake, make sure it’s completely cooled. Then, cover it with plastic wrap or place it in an airtight container. You can keep it at room temperature for up to three days. For longer storage, consider refrigerating it, where it will last about a week. You may also freeze slices for up to three months; just wrap them tightly to prevent freezer burn.

Tips to Make Ooey Gooey Cinnamon Roll Cake

1. Make sure the butter is melted but not hot, as this can cook the eggs if added directly.
2. For a more gooey texture, you can increase the amount of brown sugar in the cinnamon mixture.
3. Adding chopped nuts, such as pecans or walnuts, can provide a nice crunch and additional flavor.

Variation

You can customize this cake by adding various fillings or toppings. Consider including raisins or chopped apples in the batter for extra flavor. Alternatively, you might want to use different spices like nutmeg to change things up.

FAQs

Q1: Can I use a different type of flour?
A1: Yes, you can use whole wheat flour for a healthier option, but be aware that it might alter the texture slightly.

Q2: Can I make this cake ahead of time?
A2: Absolutely! You can bake it a day ahead and store it covered. Just reheat slightly before serving if desired.

Q3: Is it possible to make this cake dairy-free?
A3: Yes, you can substitute the milk with a non-dairy alternative and use a dairy-free butter.

Oozy Gooey Cinnamon Roll Cake

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

A delightful blend of soft cake and rich cinnamon layers, perfect for breakfast or dessert.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 cup milk
• 1/2 cup butter, melted
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 cup powdered sugar
• 2 tablespoons milk (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Combine flour, sugar, and baking powder in a large bowl. Add milk, melted butter, and vanilla extract; mix until smooth.
3. Mix brown sugar and cinnamon in another bowl.
4. Pour half of the cake batter into the prepared pan, then sprinkle half of the cinnamon mixture over it. Pour the rest of the batter on top and sprinkle the remaining cinnamon mixture.
5. Swirl the batter using a knife to create a marble effect.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Combine powdered sugar and milk for glaze until smooth. Drizzle over the warm cake before serving.

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Notes

Can be served warm or at room temperature. Pairs well with ice cream or fresh fruit.

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Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 20g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg