One-Pan Ground Beef and Potatoes Dinner served in a skillet with herbs

introduction

One-Pan Ground Beef and Potatoes Dinner is a simple and satisfying meal that brings comfort to any dinner table. The combination of savory ground beef and tender potatoes cooked together makes it a perfect dish for busy weeknights. Plus, it’s easy to clean up since everything is made in one pan. If you’re looking for more easy recipes, you might also like this cheesy ground beef and rice casserole.

why make this recipe

This recipe is perfect for families or anyone who wants a hearty meal without too much fuss. It’s not only quick to prepare but also budget-friendly. The ingredients are basic and easy to find, making it accessible for everyone. Moreover, cooking in one pan simplifies the process and minimizes kitchen cleanup.

how to make One-Pan Ground Beef and Potatoes Dinner

Ingredients:

1 lb ground beef
4 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
Fresh parsley, for garnish

Directions:

Heat olive oil in a large skillet over medium heat.
Add chopped onion and minced garlic; sauté until translucent.
Add ground beef and cook until browned.
Stir in diced potatoes, paprika, salt, and pepper.
Pour in beef broth, cover, and simmer for 20 minutes or until potatoes are tender.
Garnish with fresh parsley before serving.

how to serve One-Pan Ground Beef and Potatoes Dinner

This dish can be served right out of the pan for a comforting family-style meal. You can accompany it with a side salad or some crusty bread to soak up any remaining juices.

how to store One-Pan Ground Beef and Potatoes Dinner

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

tips to make One-Pan Ground Beef and Potatoes Dinner

Make sure to brown the ground beef well for added flavor.
If you like, you can add vegetables such as carrots or peas for extra nutrition and color.
Adjust the seasoning based on your taste—add more spices or herbs if you prefer.

variation (if any)

For a lighter option, you can substitute ground turkey for the beef. This small change can reduce the calorie count and still provide a delicious meal. Additionally, try adding different spices like Italian herbs for a unique twist.

FAQs

1. Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just be sure to increase the cooking time slightly until they are tender.

2. Can I make this dish ahead of time?
You can prepare the dish ahead of time and reheat it later. Just be sure to store it properly in the refrigerator.

3. Is it possible to make this dish in a slow cooker?
Yes! You can brown the beef and onions on the stove, then transfer everything to a slow cooker and let it cook on low for 6-8 hours.