One-Pan Chicken with Buttered Noodles dish plated with herbs

why make this recipe

One-Pan Chicken with Buttered Noodles is a great meal for busy weeknights. It’s quick to prepare, requires minimal cleanup, and is packed with flavor. This dish combines tender chicken breasts with buttery, perfectly cooked noodles in one simple skillet. Not only does it taste delicious, but it also looks appealing on the plate, making it a hit for family dinners or gatherings with friends.

how to make One-Pan Chicken with Buttered Noodles

Ingredients:

2 chicken breasts
2 cups egg noodles
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 cup chicken broth
Parmesan cheese, for serving
Chopped parsley, for garnish

Directions:

In a large skillet, melt 1 tablespoon of butter over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning, then add them to the skillet. Cook for 6-7 minutes on each side until golden and cooked through. Remove and set aside.
In the same skillet, add the remaining butter and minced garlic. Sauté for 1 minute until fragrant.
Add in the egg noodles and chicken broth, bring to a boil, and then reduce heat. Cover and simmer for about 10 minutes or until noodles are cooked.
Return the chicken to the skillet, toss everything together, and let it heat through.
Serve hot, garnished with Parmesan cheese and chopped parsley.

how to serve One-Pan Chicken with Buttered Noodles

Serve One-Pan Chicken with Buttered Noodles straight from the skillet for a casual meal. Portion onto plates and sprinkle with freshly grated Parmesan cheese and chopped parsley for added flavor and color. This dish pairs nicely with a simple green salad or steamed vegetables for a balanced meal.

how to store One-Pan Chicken with Buttered Noodles

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can also add a splash of chicken broth to keep the noodles moist.

tips to make One-Pan Chicken with Buttered Noodles

Make sure not to overcrowd the skillet when cooking the chicken to ensure even cooking and browning.
Adjust the amount of garlic to your taste if you love garlic flavor.
For extra creaminess, you can add a splash of heavy cream or a little cream cheese when mixing everything in the skillet.

variation

You can easily customize this recipe by adding vegetables such as spinach, peas, or bell peppers. Just toss them in along with the garlic for a nutritious boost.

FAQs

1. Can I use other types of pasta instead of egg noodles?
Yes, you can substitute egg noodles with any pasta you like. Just make sure to adjust the cooking time according to the pasta type.

2. Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the fridge and can be made ahead of time for quick lunches or dinners throughout the week.

3. Can I make this recipe with frozen chicken?
It’s best to use thawed chicken for even cooking. If using frozen chicken, ensure it is fully cooked through before serving, which may require additional cooking time.