Old Fashioned Zucchini Bread

introduction

Old Fashioned Zucchini Bread is a delicious treat that is perfect for any time of the day. This bread is moist, sweet, and packed with flavor. With the fresh taste of zucchini and a hint of cinnamon, it’s a favorite among families. If you have some extra zucchini at home, this recipe is a great way to use it up. You might also enjoy trying out other desserts, such as an old-fashioned easy apple crisp.

why make this recipe

There are many reasons to make Old Fashioned Zucchini Bread. First, it’s an easy recipe that doesn’t require special skills. Additionally, it’s a wonderful way to get more vegetables into your diet. The combination of zucchini and spices makes for a comforting flavor that many people love. Plus, this bread keeps well, allowing you to enjoy it for several days.

how to make Old Fashioned Zucchini Bread

To make Old Fashioned Zucchini Bread, you will need the following ingredients:

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 3 large eggs
• 1 cup vegetable oil
• 2 1/4 cups granulated sugar
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts (optional)

Directions:

1. Preheat your oven to 325°F (165°C). Grease and flour two 8×4 inch loaf pans.
2. In a large bowl, sift together the flour, salt, baking soda, baking powder, and cinnamon.
3. In another large bowl, beat the eggs, then add the vegetable oil, sugar, and vanilla, and mix well until they are thoroughly combined.
4. Gradually stir the sifted ingredients into the wet mixture.
5. Fold in the grated zucchini and nuts (if using), and stir until just combined. Avoid over-mixing to ensure a tender bread.
6. Divide the batter evenly between the two prepared loaf pans.
7. Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the loaves cool in the pans for about 10 minutes, then remove from pans and cool completely on a wire rack.

how to serve Old Fashioned Zucchini Bread

This Zucchini Bread is great on its own, but you can also serve it with butter or cream cheese for an extra touch. It pairs well with coffee or tea, making it a perfect snack or breakfast item. You can also serve it as a dessert at gatherings.

how to store Old Fashioned Zucchini Bread

To keep your Zucchini Bread fresh, store it in an airtight container at room temperature for up to five days. If you wish to keep it longer, consider freezing it. Wrap the bread tightly in plastic wrap and then place it in a freezer-safe bag. It can last up to three months in the freezer.

tips to make Old Fashioned Zucchini Bread

• Make sure to squeeze excess moisture from the grated zucchini to avoid a soggy texture.
• You can add spices like nutmeg or allspice for an extra flavor kick.
• If you prefer a healthier option, reduce the sugar by a half cup or use a sugar substitute.

variation

For a different twist, try adding nuts, raisins, or even chocolate chips to the batter. Each addition will bring a new flavor to the classic recipe.

FAQs

1. Can I use yellow zucchini instead of green?
Yes, yellow zucchini works just as well as green zucchini in this recipe.

2. Can I make mini loaves of Zucchini Bread?
Absolutely! Just adjust the baking time to around 30-40 minutes for mini loaves.

3. What if I don’t have walnuts?
You can simply leave the walnuts out or substitute them with pecans or another nut of choice.

Old Fashioned Zucchini Bread

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 85 minutes
• Yield: 2 loaves 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A moist and sweet zucchini bread packed with flavor and spices, perfect for any time of the day.

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Ingredients

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• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 3 large eggs
• 1 cup vegetable oil
• 2 1/4 cups granulated sugar
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts (optional)

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Instructions

1. Preheat your oven to 325°F (165°C). Grease and flour two 8×4 inch loaf pans.
2. In a large bowl, sift together the flour, salt, baking soda, baking powder, and cinnamon.
3. In another large bowl, beat the eggs, then add the vegetable oil, sugar, and vanilla, and mix well until thoroughly combined.
4. Gradually stir the sifted ingredients into the wet mixture.
5. Fold in the grated zucchini and nuts (if using), and stir until just combined to avoid over-mixing.
6. Divide the batter evenly between the two prepared loaf pans.
7. Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the loaves cool in the pans for about 10 minutes, then remove from pans and cool completely on a wire rack.

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Notes

Squeeze excess moisture from grated zucchini before adding to the batter. You can replace walnuts with pecans or skip them altogether.

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Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 20g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 1.5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg