Homemade oatmeal cream pies with creamy filling between soft oatmeal cookies

introduction

Oatmeal Cream Pies are a delightful treat that pairs soft, chewy oatmeal cookies with a sweet, fluffy filling. They are perfect for enjoying with a glass of milk or as a snack for any occasion. Once you make these tasty cookies, you’ll find it hard to stop at just one. For those who love sweet sandwiches, you might also enjoy making whoopie pies as an alternative!

why make this recipe

Making Oatmeal Cream Pies is a fun and rewarding process. These cookies are not only delicious, but they also offer the perfect balance of flavors and textures. The oats provide a hearty chew, while the marshmallow filling adds a creamy sweetness. Plus, they are easy to prepare and great for sharing with friends and family.

how to make Oatmeal Cream Pies

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 cup marshmallow fluff
1/2 cup powdered sugar
1 teaspoon vanilla extract (for frosting)

Directions

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture.
Stir in the oats until well combined.
Drop tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
Bake for 12-15 minutes, or until the edges are golden. Let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
In a bowl, mix marshmallow fluff, powdered sugar, and vanilla until smooth to create the frosting.
Once the cookies have cooled, spread the frosting on the flat side of one cookie and top with another to create a sandwich.
Enjoy your Oatmeal Cream Pies!

how to serve Oatmeal Cream Pies

Oatmeal Cream Pies are best served fresh, but they can also be enjoyed later. Cut them in half and put them on a plate for sharing at gatherings. They are also great for lunchboxes or as a mid-afternoon snack. A glass of cold milk complements these cookies wonderfully!

how to store Oatmeal Cream Pies

To keep your Oatmeal Cream Pies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, consider refrigerating them. You can also freeze them for up to three months, just be sure to wrap them well to prevent freezer burn.

tips to make Oatmeal Cream Pies

For added flavor, try mixing in chocolate chips or nuts into the cookie dough.
Make sure not to overbake the cookies; they should be soft when you take them out.
Experiment with different fillings, like cream cheese or peanut butter frosting, for a unique twist.

variation

If you want a healthier alternative, you can substitute some of the all-purpose flour with whole wheat flour. Additionally, you can use less sugar or incorporate raisins or dried fruit into the dough for extra sweetness and texture.

FAQs

1. Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours, then bake them when you’re ready.

2. How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend to make these Oatmeal Cream Pies gluten-free.

3. What can I do with leftover frosting?
Leftover frosting can be stored in the fridge for up to a week and used on other baked goods or as a dip for fruit.