Why make this recipe
This no-bake dessert is quick, fun, and full of holiday flavor. It needs no oven and comes together fast. Kids and guests will love the Oreo layers and festive toppings. It is a great choice for holiday parties or a simple family treat.
This No-Bake Christmas Oreo Lasagna is a layered, creamy dessert with an Oreo crust, a cream cheese layer, vanilla pudding, and festive toppings. You can see the full idea and original photo on the No-Bake Christmas Oreo Lasagna recipe page.
how to make No-Bake Christmas Oreo Lasagna
- Make a crunchy Oreo crust and press it into a 9×13 dish.
- Whip a smooth cream cheese layer and spread it over the crust.
- Mix instant pudding and milk and spread the pudding over the cream cheese.
- Add mini marshmallows if you like extra fluff.
- Chill the dessert for at least 3 hours so it sets.
- Garnish with crushed peppermint, sprinkles, and whole Oreos before serving.
Ingredients :
- 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
- 1/4 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup mini marshmallows (optional, for extra fluffiness)
- 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
- Red and green sprinkles (optional, for decoration)
- Extra whole Oreos for topping
Directions :
- Prepare the Oreo Crust: In a food processor, pulse the Oreo cookies (reserve some for topping) until finely crushed. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated. Press this mixture into the bottom of a 9×13-inch baking dish to form a crust. Set aside.
- Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture until fully combined. Spread this mixture over the Oreo crust in the baking dish.
- Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 2 minutes to thicken. Spread the pudding layer evenly over the cream cheese layer in the dish.
- Top with Marshmallows (Optional): For an extra fluffy layer, sprinkle mini marshmallows over the pudding layer.
- Chill: Refrigerate the lasagna for at least 3 hours or until it’s set. The layers should firm up, making it easy to slice.
- Garnish and Serve: Before serving, garnish the lasagna with crushed peppermint candies, sprinkles, and whole Oreo cookies for a festive touch. Slice into squares and enjoy!
how to serve No-Bake Christmas Oreo Lasagna
Cut into squares with a sharp knife for clean slices. Serve cold on a paper plate or a dessert plate. Add a small scoop of vanilla ice cream or a dollop of extra whipped cream if you like.
how to store No-Bake Christmas Oreo Lasagna
Cover the dish with plastic wrap or a lid. Keep it in the fridge for up to 3-4 days. For longer storage, freeze cut slices in a single layer on a tray, then wrap pieces in foil and store in a freezer bag for up to 1 month. Thaw in the fridge before serving.
tips to make No-Bake Christmas Oreo Lasagna
- Press the crust firmly so it holds the layers.
- Soften the cream cheese to avoid lumps.
- Beat the whipped cream to stiff peaks so the cream layer holds shape.
- Chill long enough—this helps clean slices.
- Save some crushed Oreos for topping for extra texture.
variation (if any)
- Use chocolate or chocolate-pudding for a richer taste.
- Add a layer of hot fudge or caramel for a gooey center.
- Swap peppermint candies for chopped candy canes to boost the mint flavor.
- Make it gluten-free by using gluten-free sandwich cookies.
FAQs
Q: Can I make this ahead of time?
A: Yes. Make it a day ahead and keep it in the fridge. It will set well and taste even better.
Q: Can I skip the marshmallows?
A: Yes. The marshmallows are optional. The lasagna is good with or without them.
Q: Do I have to use instant pudding?
A: Instant pudding works best for a quick no-bake layer. You can use homemade pudding, but let it cool before spreading.
Q: How do I get neat slices?
A: Chill well and use a hot, clean knife. Wipe the knife between cuts.
Q: Can I use a different cookie for the crust?
A: Yes. Chocolate sandwich cookies work best, but you can try other crunchy cookies for a new flavor.
No-Bake Christmas Oreo Lasagna
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 195 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
A festive, layered dessert with Oreo crust, creamy layers, and holiday toppings, perfect for parties.
Ingredients
- 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
- 1/4 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup mini marshmallows (optional, for extra fluffiness)
- 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
- Red and green sprinkles (optional, for decoration)
- Extra whole Oreos for topping
Instructions
- Prepare the Oreo crust: In a food processor, pulse the Oreo cookies (reserve some for topping) until finely crushed. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated. Press this mixture into the bottom of a 9×13-inch baking dish to form a crust. Set aside.
- Make the cream cheese layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture until fully combined. Spread this mixture over the Oreo crust in the baking dish.
- Make the pudding layer: In another bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 2 minutes to thicken. Spread the pudding layer evenly over the cream cheese layer in the dish.
- Top with marshmallows (optional): For an extra fluffy layer, sprinkle mini marshmallows over the pudding layer.
- Chill: Refrigerate the lasagna for at least 180 minutes or until it’s set. The layers should firm up, making it easy to slice.
- Garnish and serve: Before serving, garnish the lasagna with crushed peppermint candies, sprinkles, and whole Oreo cookies for a festive touch. Slice into squares and enjoy!
Notes
Press the crust firmly so it holds the layers. Save some crushed Oreos for topping for extra texture.
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
