why make this recipe
This No Bake Christmas Oreo Lasagna is quick and festive. It needs no oven. You make layers of Oreo, cream cheese, pudding, and whipped topping. It looks pretty on a holiday table and many people like it.
introduction
This dessert is easy to make ahead and serve cold. If you enjoy layered no-bake desserts, try a different flavor later by checking a popular layered pudding recipe like Magnolia Bakery banana pudding recipe for ideas.
how to make No Bake Christmas Oreo Lasagna
You will build this dessert in layers. First press the crushed Oreo and butter into the pan to make a firm crust. Next spread the sweet cream cheese layer over the crust. Then pour the chocolate pudding layer and smooth it. Top with whipped topping, chill so it sets, and add crushed candy canes and sprinkles before serving.
Ingredients :
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- Candy canes, crushed (for topping)
- Red and green sprinkles (for topping)
- Mini chocolate chips (optional, for topping)
Directions :
- Crush the Oreos and mix with melted butter. Press into a 9×13 pan and chill.
- Beat cream cheese and powdered sugar until smooth, then fold in whipped topping. Spread over the crust.
- Whisk pudding mix with cold milk until thick, pour over cream cheese layer and smooth out.
- Top with remaining whipped topping, cover, and chill for at least 4 hours or overnight.
- Before serving, sprinkle with crushed candy canes, sprinkles, and chocolate sauce if desired.
how to serve No Bake Christmas Oreo Lasagna
Cut into squares and serve cold. Use a sharp knife for clean slices. Add extra crushed candy cane or a few mini chocolate chips on top for each piece.
how to store No Bake Christmas Oreo Lasagna
Cover the pan with plastic wrap or a lid. Keep in the refrigerator for up to 3-4 days. Do not freeze, as the texture will change when thawed.
tips to make No Bake Christmas Oreo Lasagna
- Press the crust firmly into the pan so it holds together.
- Soften the cream cheese to avoid lumps.
- Chill long enough (at least 4 hours) so the layers set well.
- Use cold milk for the pudding mix so it thickens properly.
- For neat slices, wipe the knife clean between cuts.
variation (if any)
- Replace chocolate pudding with vanilla pudding for a lighter taste.
- Use peppermint Oreos for extra mint flavor.
- Add a layer of crushed candy cane inside for more crunch.
FAQs
Q: Can I use regular whipped cream instead of whipped topping?
A: Yes. Use stabilized whipped cream so it holds longer.
Q: How long does the dessert need to chill?
A: Chill at least 4 hours. Overnight is best for firm layers.
Q: Can I make this in smaller dishes?
A: Yes. Use smaller pans or parfait glasses and layer the ingredients the same way.
Q: Is it okay to make this a day ahead?
A: Yes. Making it a day ahead improves the flavor and makes serving easier.
No Bake Christmas Oreo Lasagna
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
A festive and easy no-bake dessert made with layers of Oreo, cream cheese, chocolate pudding, and whipped topping, perfect for holiday gatherings.
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- Candy canes, crushed (for topping)
- Red and green sprinkles (for topping)
- Mini chocolate chips (optional, for topping)
Instructions
- Crush the Oreos and mix with melted butter. Press into a 9×13 pan and chill.
- Beat cream cheese and powdered sugar until smooth, then fold in whipped topping. Spread over the crust.
- Whisk pudding mix with cold milk until thick, pour over cream cheese layer and smooth out.
- Top with remaining whipped topping, cover, and chill for at least 4 hours or overnight.
- Before serving, sprinkle with crushed candy canes, sprinkles, and chocolate sauce if desired.
Notes
Press the crust firmly, soften the cream cheese to avoid lumps, and chill long enough for the layers to set. Use cold milk for the pudding mix and wipe the knife clean between cuts for neat slices.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
