why make this recipe
Mustard Hasselback Kielbasa Bites are a fun and tasty appetizer perfect for any gathering. The combination of savory kielbasa with tangy mustard and a hint of sweetness from honey makes these bites a crowd-pleaser. They are easy to make and will impress your guests, making them a great choice for parties or game days.
how to make Mustard Hasselback Kielbasa Bites
Ingredients :
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Directions :
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Slice kielbasa crosswise without cutting all the way through to create pockets.
- In a bowl, mix yellow mustard, honey, and smoked paprika until smooth.
- Brush the mustard mixture generously over the kielbasa bites.
- Arrange bites in the baking dish and bake for 20-25 minutes until golden brown.
- Garnish with fresh parsley before serving.
how to serve Mustard Hasselback Kielbasa Bites
Serve the Mustard Hasselback Kielbasa Bites hot out of the oven. They are perfect for sharing and pair well with toothpicks for easy eating. You can also offer extra mustard or a side of your favorite dipping sauce for added flavor. These bites make a great addition to a platter with other appetizers like veggies and chips.
how to store Mustard Hasselback Kielbasa Bites
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as it may make them soggy.
tips to make Mustard Hasselback Kielbasa Bites
- Make sure not to slice the kielbasa all the way through, as you want to keep the pieces connected for easy serving.
- Feel free to adjust the amount of honey to make the bites more or less sweet, according to your taste.
- Adding different spices, such as garlic powder or cayenne pepper, can create a new flavor profile.
variation
You can substitute the kielbasa with other types of sausage, such as turkey or chicken sausage, for a lighter version. For a spicy kick, try using spicy mustard or adding jalapeño slices in the pockets.
FAQs
Can I make these bites in advance?
Yes, you can prepare the kielbasa and add the mustard mixture ahead of time. Store them in the refrigerator and bake them just before serving.
Can I use other types of mustard?
Absolutely! You can use Dijon mustard or whole grain mustard if you prefer a different flavor.
What can I serve with these bites?
These bites go well with various side options like potato salad, coleslaw, or chips, and they pair perfectly with cold drinks.
Mustard Hasselback Kielbasa Bites
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Description
Savory kielbasa bites seasoned with tangy mustard and honey, perfect for parties and gatherings.
Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Slice kielbasa crosswise without cutting all the way through to create pockets.
- In a bowl, mix yellow mustard, honey, and smoked paprika until smooth.
- Brush the mustard mixture generously over the kielbasa bites.
- Arrange bites in the baking dish and bake for 20-25 minutes until golden brown.
- Garnish with fresh parsley before serving.
Notes
Serve hot with toothpicks for easy eating. Offer extra mustard or dipping sauce for added flavor. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
