Mushroom Thyme Pumpkin Gnocchi served in a rustic bowl with herbs

why make this recipe

Mushroom Thyme Pumpkin Gnocchi is a delightful dish that combines earthy mushrooms, the warmth of thyme, and the creamy richness of pumpkin. It’s perfect for cozy dinners or special occasions. This dish is not only comforting but also packed with nutritious ingredients. Plus, it’s quick and easy to prepare, making it great for busy weeknights.

how to make Mushroom Thyme Pumpkin Gnocchi

Ingredients :

16 oz potato gnocchi
10 oz cremini mushrooms, sliced
3/4 cup pumpkin puree
1 cup vegetable broth
1/3 cup heavy cream
1/3 cup Parmesan cheese
2 tbsp butter
1 tsp fresh thyme
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper

Directions :

Melt the butter in a large skillet over medium-high heat.
Add the sliced mushrooms and cook until they are browned.
Add minced garlic and thyme, cooking for about 30 seconds until fragrant.
Stir in the pumpkin puree, vegetable broth, heavy cream, salt, and black pepper. Bring the mixture to a simmer.
Add the gnocchi directly to the sauce. Cook until the gnocchi is tender and nicely coated, remembering to stir often.
Mix in the Parmesan cheese and continue to cook for 1 more minute to thicken the sauce.
Serve hot and add extra thyme on top if desired.

how to serve Mushroom Thyme Pumpkin Gnocchi

This dish can be served as a main course or a side dish. Pair it with a simple side salad or some crusty bread for a full meal. Drizzle with a little olive oil or sprinkle with additional Parmesan for extra flavor.

how to store Mushroom Thyme Pumpkin Gnocchi

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat. You may need to add a splash of vegetable broth or cream to loosen the sauce while reheating.

tips to make Mushroom Thyme Pumpkin Gnocchi

Make sure to cook the mushrooms until they are browned for better flavor.
Stir the gnocchi gently to avoid breaking them as they cook.
If you want a little more depth in flavor, add a pinch of nutmeg to the sauce.

variation

Feel free to customize the recipe. You can add spinach or kale for extra greens or swap the cremini mushrooms for another type of mushroom like shiitake or button mushrooms. You can also use a gluten-free gnocchi if you need a gluten-free option.

FAQs

Can I use canned pumpkin puree for this recipe?
Yes, canned pumpkin puree works well and saves time!

Can I freeze Mushroom Thyme Pumpkin Gnocchi?
It’s not recommended to freeze this dish, as the texture of the gnocchi can change upon thawing.

How do I know when the gnocchi is cooked?
Gnocchi is done when it floats to the top of the simmering sauce and is tender to the bite.