Mozzarella, prosciutto, and pickled peach appetizer skewers on a platter

introduction

Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers make for a delightful and refreshing snack. The combination of sweet peaches, salty prosciutto, and creamy mozzarella creates a mouthwatering bite. This dish is perfect for gatherings or as a light appetizer during a meal. If you’re interested in other easy-to-make appetizers, you might also enjoy this recipe for ham and cheese sliders.

why make this recipe

Making Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers is a wonderful way to impress your guests with minimal effort. The pickled peaches add a unique tang that pairs beautifully with the mozzarella and prosciutto. It’s a perfect balance of flavors, and they are visually appealing too! Plus, these skewers are easy to assemble, making them an ideal dish for parties or casual get-togethers.

how to make Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers

Ingredients:

6 small crisp ripe peaches, pitted and quartered
1 sprig rosemary
3 sprigs thyme
1 cup white balsamic vinegar
1/2 cup white vinegar
1 cup water
2 teaspoons kosher salt
2 tablespoons honey
8 oz mozzarella pearls
4 oz prosciutto
12 basil leaves
12 cocktail skewers
3 tablespoons pickling liquid
1/4 cup olive oil
2 cloves garlic, minced
Herbs from pickling liquid, minced
Salt and pepper to taste

Directions:

Place peaches and herbs in a large jar or container with a lid.
In a medium saucepan, combine white balsamic vinegar, white vinegar, kosher salt, and honey. Heat over medium heat and stir until the salt and honey have dissolved.
Add cold water to the vinegar mixture and stir.
Pour the pickling liquid over the peach slices. Make sure the peaches are submerged in the pickling liquid. Set aside for 30 minutes.
Remove the peach slices from the pickling liquid, reserving the liquid and herbs.
Wrap the peach slices with prosciutto and skewer them with basil and a mozzarella pearl.
In a small bowl, combine dressing ingredients and whisk until emulsified.
Drizzle dressing over the skewers and serve immediately.

how to serve Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers

These skewers can be served directly on a platter for immediate enjoyment. They pair well with a light white wine or sparkling water. You can also add a sprinkle of fresh herbs or a balsamic glaze for an extra touch.

how to store Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers

If you have leftover skewers, store them in an airtight container in the refrigerator. They are best consumed within a day for optimal freshness. If the flavors have blended, they might taste even better the next day!

tips to make Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers

Try using different types of vinegar for the pickling liquid to create varying flavors.
Ensure the peaches are ripe but firm to hold up during assembly.
You can toast the skewers lightly in the oven for a warm appetizer option.

variation

For a vegetarian version, swap out the prosciutto for marinated artichokes or another flavorful ingredient. You can also experiment with different cheeses like feta or goat cheese.

FAQs

Can I make the pickled peaches ahead of time?
Yes, the pickled peaches can be made a day in advance. Just store them in the fridge until you’re ready to use them.
What can I serve these skewers with?
These skewers pair well with a variety of dips, such as hummus or a light yogurt sauce.
Are there any other fruits I can use instead of peaches?
Yes, you can use other sweet fruits like nectarines or plums. Just make sure they are firm enough to skewer.