Low Carb Mongolian Ground Beef served with cabbage on a plate

introduction

Low Carb Mongolian Ground Beef with Cabbage is a delicious way to enjoy a hearty meal while keeping your carb intake low. This dish combines ground beef with crisp cabbage and tasty seasonings to create a satisfying dinner that everyone will love. If you’re looking for more ground beef recipes, you might enjoy these Philly cheesesteak sliders too!

why make this recipe

This recipe is great for those seeking a quick and easy meal. It is loaded with flavor and nutrients, making it a healthy option for families or individuals. Plus, using cabbage instead of rice or noodles reduces the carb count, making it a fantastic choice for low-carb diets.

how to make Low Carb Mongolian Ground Beef with Cabbage

Ingredients:

1 lb ground beef
4 cups cabbage, thinly sliced
1/4 cup coconut aminos (or soy sauce)
2 cloves garlic, minced
1 inch ginger, minced
1 tbsp sesame oil
Salt and pepper to taste
Green onions for garnish

Directions:

In a large skillet, heat sesame oil over medium heat.
Add the ground beef and cook until it’s browned and cooked through.
Stir in the minced garlic and ginger, and cook for about 1 minute.
Add the sliced cabbage and coconut aminos, stirring well.
Cook until the cabbage is tender but still crisp, about 5-7 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions.

how to serve Low Carb Mongolian Ground Beef with Cabbage

This dish can be served on its own or with a side of your favorite low-carb vegetables. It works well as a main dish for lunch or dinner and can also be enjoyed as leftovers.

how to store Low Carb Mongolian Ground Beef with Cabbage

To store leftovers, let the dish cool completely. Place it in an airtight container in the refrigerator for up to three days. You can also freeze it for up to a month. Just make sure to reheat it thoroughly before serving again.

tips to make Low Carb Mongolian Ground Beef with Cabbage

Experiment with spices to customize the flavors to your liking.
Add additional vegetables like bell peppers or snap peas for more nutrition.
If you prefer a spicier dish, consider adding red pepper flakes or hot sauce.

variation

For a twist, you could use ground turkey or chicken instead of beef. You can also try replacing cabbage with other leafy greens like kale or spinach for a different texture and flavor.

FAQs

Can I substitute coconut aminos with something else?
Yes, you can use soy sauce as an alternative, but be mindful of the sodium content.

Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prep because it stores well and reheats nicely.

What can I serve with Low Carb Mongolian Ground Beef?
It can be served alone or with a salad for added crunch and freshness.