Mississippi Without Quiche

why make this recipe

Mississippi Without Quiche is quick and tasty. It uses simple ingredients you may already have. It works for breakfast, lunch, or a light dinner. It fills the kitchen with a warm, cheesy smell and makes people happy.

introduction

This dish is like a quiche but easier to make and lighter in feel. It has ham, cream cheese, and two kinds of shredded cheese in a pie crust. If you like easy family recipes, try this apple and raisin cake recipe for a sweet finish after this savory dish.

how to make Mississippi Without Quiche

Make the filling, pour it into the crust, and bake. The steps are simple and the bake time is short. You do not need special tools. Mix the soft cream cheese with eggs and milk until smooth. Stir in the ham, cheeses, and sauces. Pour into a ready pie crust and bake until set and golden.

Ingredients :

• 1 pie crust
• 1 cup cooked ham, diced
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 3 large eggs
• 1/2 cup milk
• 1-2 tablespoons hot sauce (to taste)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Green onions or chives for garnish (optional)

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, eggs, and milk, and mix until smooth.
3. Stir in the diced ham, cheddar cheese, mozzarella cheese, hot sauce, Worcestershire sauce, salt, and pepper.
4. Pour the mixture into the prepared pie crust and spread evenly.
5. Bake for 30-35 minutes, or until the quiche is set and golden brown on top.
6. Allow to cool slightly before slicing.
7. Garnish with green onions or chives if desired, and serve warm.

how to serve Mississippi Without Quiche

Serve warm or at room temperature. Cut into wedges and place on plates. Pair with a simple green salad or steamed vegetables. It also goes well with toast or fresh fruit for a light meal.

how to store Mississippi Without Quiche

Let it cool to room temperature. Cover with plastic wrap or place in an airtight container. Store in the fridge for up to 3 days. Reheat slices in a low oven (about 325°F / 160°C) or microwave until warm. You can freeze whole or sliced for up to 1 month; thaw in the fridge before reheating.

tips to make Mississippi Without Quiche

• Soften the cream cheese at room temperature for easy mixing.
• Use pre-shredded cheese to save time, or grate your own for best melt.
• Taste the filling before baking and adjust salt, pepper, or hot sauce.
• If the crust browns too fast, cover the edge with foil while baking.
• Let the quiche rest 5–10 minutes after baking so it slices cleanly.

variation (if any)

• Make it vegetarian: omit ham and add cooked mushrooms, spinach, or bell peppers.
• Spice level: add more hot sauce or a pinch of cayenne for heat.
• Cheese mix: swap mozzarella for Swiss or Monterey Jack for different flavor.

FAQs

Q: Can I use a homemade pie crust?
A: Yes. A homemade crust works well. Use a blind bake if you want a crisp bottom.

Q: Can I make this ahead?
A: Yes. Bake, cool, and refrigerate. Reheat when ready to serve.

Q: Can I use less cream cheese?
A: You can reduce cream cheese a little, but it may change the texture. Add a bit more milk if needed.

Q: Is it safe to freeze?
A: Yes. Wrap well and freeze up to 1 month. Thaw in the fridge before warming.

Q: Can I add more vegetables?
A: Yes. Cook watery vegetables first (like spinach or mushrooms) to avoid a soggy quiche.

Mississippi Without Quiche

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Non-Vegetarian

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Description

A quick and light dish that resembles quiche but is easier to make, filled with ham and two kinds of cheese.

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Ingredients

Scale 1x2x3x

• 1 pie crust
• 1 cup cooked ham, diced
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 3 large eggs
• 1/2 cup milk
• 1–2 tablespoons hot sauce (to taste)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Green onions or chives for garnish (optional)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine the cream cheese, eggs, and milk in a mixing bowl, and mix until smooth.
3. Stir in the diced ham, cheddar cheese, mozzarella cheese, hot sauce, Worcestershire sauce, salt, and pepper.
4. Pour the mixture into the prepared pie crust and spread evenly.
5. Bake for 30-35 minutes, or until the quiche is set and golden brown on top.
6. Allow to cool slightly before slicing.
7. Garnish with green onions or chives if desired, and serve warm.

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Notes

Let the quiche rest 5–10 minutes after baking for clean slices. It can be stored in the fridge for up to 3 days or frozen for 1 month.

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Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 150mg