Mississippi Ham Sliders

why make this recipe

This slider recipe is fast and tasty. It uses simple ingredients and little work. You can make many sliders for a group. The flavors are familiar and comforting.

introduction

Mississippi Ham Sliders are small sandwiches with ham and melted Swiss cheese. They bake with a buttery poppy-seed topping that gives flavor and a light crust. If you like easy party food or a quick family meal, these sliders work well. For a similar idea with a slightly different mix of flavors, see this ham and cheese sliders for more inspiration.

how to make Mississippi Ham Sliders

Make these sliders in about 30 minutes. Start by mixing the butter sauce. Cut the rolls and layer ham and cheese. Brush the top with the butter mix, cover, and bake until hot. Uncover and brown the tops for a few minutes.

Ingredients :

• 12 slider rolls
• 1 pound sliced ham
• 1 cup Swiss cheese slices
• 1/2 cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds
• Salt and pepper to taste

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, salt, and pepper.
3. Cut the slider rolls in half and place the bottom halves in a greased baking dish.
4. Layer the ham and Swiss cheese on the bottom halves of the rolls.
5. Place the top halves of the rolls on the ham and cheese.
6. Brush the butter mixture over the tops of the rolls.
7. Cover with aluminum foil and bake for 15 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the tops are golden and crispy.
9. Serve warm.

how to serve Mississippi Ham Sliders

Serve them warm from the oven. Place on a platter and let guests grab them. They go well with simple sides like chips, pickles, or a green salad. They also work as a snack at parties.

how to store Mississippi Ham Sliders

Cool the sliders to room temperature. Wrap tightly in foil or place in an airtight container. Store in the fridge for up to 3 days. Reheat in a 350°F oven for 10–15 minutes until hot, or microwave individual sliders for 30–60 seconds.

tips to make Mississippi Ham Sliders

• Use good quality sliced ham for better taste.
• Arrange the ham evenly so every slider has meat.
• Brush the butter mix well for a nice crust.
• Cover while baking to melt the cheese, then uncover to brown the tops.
• If you like more tang, add a little extra Dijon.

variation (if any)

• Add a thin layer of honey or jam for a sweet-salty twist.
• Swap Swiss cheese for cheddar or provolone.
• Add sliced pickles or a thin spread of mustard inside for extra flavor.
• Use turkey or roast beef instead of ham.

FAQs

Q: Can I make these ahead of time?
A: Yes. Assemble and cover, then refrigerate up to 24 hours. Bake when ready and add the final browning step.

Q: Can I freeze the sliders?
A: You can freeze baked sliders wrapped in foil for up to 2 months. Reheat in a 350°F oven until warm.

Q: Can I use different rolls?
A: Yes. Dinner rolls or Hawaiian rolls work well. Choose soft rolls that fit the amount of filling.

Q: How do I keep the tops from getting soggy?
A: Brush the tops lightly and bake uncovered at the end to make them crisp.

Mississippi Ham Sliders

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Non-Vegetarian

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Description

Delicious and easy-to-make ham and Swiss cheese sliders with a buttery poppy-seed topping, perfect for parties or a quick family meal.

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Ingredients

Scale 1x2x3x

• 12 slider rolls
• 1 pound sliced ham
• 1 cup Swiss cheese slices
• 1/2 cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, salt, and pepper.
3. Cut the slider rolls in half and place the bottom halves in a greased baking dish.
4. Layer the ham and Swiss cheese on the bottom halves of the rolls.
5. Place the top halves of the rolls on the ham and cheese.
6. Brush the butter mixture over the tops of the rolls.
7. Cover with aluminum foil and bake for 15 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the tops are golden and crispy.
9. Serve warm.

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Notes

Use good quality sliced ham for better taste. For a sweet-salty twist, add a thin layer of honey or jam. You can also use different types of cheese and rolls as variations.

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Nutrition

• Serving Size: 1 slider
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg