Meatball Subs

introduction

Meatball Subs are warm sandwiches with beef meatballs, sauce, and melted cheese. They make a simple and filling meal. If you like smaller bites for a party, try this cocktail meatballs recipe for an easy appetizer that uses the same basic meatball idea.

why make this recipe

Make this recipe when you want a warm, easy dinner. It uses simple ingredients you may already have. The subs are tasty, quick, and kids usually like them. You can make the meatballs ahead to save time.

how to make Meatball Subs

1. Preheat the oven and line a baking sheet.
2. Mix the ground beef, breadcrumbs, egg, garlic, Parmesan, and a pinch of salt and pepper.
3. Roll the mix into meatballs and bake until browned and cooked through.
4. Heat the marinara sauce and simmer the cooked meatballs in it for a few minutes.
5. Fill hoagie rolls with the sauced meatballs and top with shredded mozzarella.
6. Broil until the cheese melts and bubbles.
7. Sprinkle chopped parsley and serve warm.

Ingredients :

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 1/2 cups marinara sauce
• 4 hoagie rolls
• 1 1/2 cups shredded mozzarella cheese
• 2 tbsp chopped parsley

Directions :

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Mix ground beef, breadcrumbs, egg, garlic, Parmesan, and seasonings in a bowl.
3. Roll into meatballs and bake for 18–20 minutes until browned and cooked through.
4. Heat marinara sauce in a saucepan and simmer meatballs in the sauce for 5–10 minutes.
5. Fill hoagie rolls with meatballs and top with mozzarella cheese.
6. Broil for 2–3 minutes until cheese is melted and bubbly.
7. Garnish with chopped parsley and serve warm.

how to serve Meatball Subs

Serve hot on a plate with a side salad or chips. Cut the subs in half for easier eating. Add extra sauce on the side for dipping. Serve fresh from the oven so the bread stays soft and the cheese is stretchy.

how to store Meatball Subs

If you have leftovers, wrap them tightly in foil or place in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F until warm, or microwave briefly for a quick warm-up. For longer storage, freeze meatballs in sauce in a freezer bag for up to 3 months; thaw and reheat before putting in rolls.

tips to make Meatball Subs

• Use a light touch when mixing so the meatballs stay tender.
• Make meatballs the same size so they cook evenly.
• Toast the rolls briefly for extra crunch.
• If sauce is thick, add a splash of water when heating to loosen it.
• Check meatball internal temp; it should reach 160°F for ground beef.

variation (if any)

• Use ground pork or a mix of beef and pork for richer flavor.
• Add Italian seasoning or chopped onion to the meat mix.
• Swap mozzarella for provolone or fontina cheese.
• Make spicy subs by adding red pepper flakes to the sauce.

FAQs

Q: Can I make the meatballs ahead of time?
A: Yes. Make and bake them, then cool and store in the fridge for up to 2 days. Reheat in sauce before serving.

Q: Can I use frozen meatballs?
A: Yes. Heat frozen meatballs in the marinara until hot, then assemble the subs.

Q: How can I make the subs less messy?
A: Spoon less sauce inside each roll and serve extra sauce on the side. Toasting the roll also helps keep it firmer.

Q: Can I make this vegetarian?
A: Use plant-based ground meat or make meatballs from lentils and mushrooms, then follow the same steps.

Q: Is it okay to freeze a fully made sub?
A: Freezing a fully made sub can make the bread soggy. It is better to freeze meatballs in sauce and assemble when ready to eat.

Meatball Subs

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Non-Vegetarian

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Description

Warm sandwiches filled with beef meatballs, marinara sauce, and melted cheese for a delicious and easy dinner.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 1/2 cups marinara sauce
• 4 hoagie rolls
• 1 1/2 cups shredded mozzarella cheese
• 2 tbsp chopped parsley

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Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Mix ground beef, breadcrumbs, egg, garlic, Parmesan, and seasonings in a bowl.
3. Roll the mixture into meatballs and bake for 18–20 minutes until browned and cooked through.
4. Heat marinara sauce in a saucepan and simmer the meatballs in the sauce for 5–10 minutes.
5. Fill hoagie rolls with meatballs and top with mozzarella cheese.
6. Broil for 2–3 minutes until the cheese is melted and bubbly.
7. Garnish with chopped parsley and serve warm.

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Notes

Use a light touch when mixing the meatballs for tenderness. Toast the rolls briefly for extra crunch.

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Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 6g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg