why make this recipe
Maple Walnut Skillet Apple Crisp is a delicious dessert that brings together the sweetness of apples and maple syrup with the crunch of walnuts. It’s perfect for fall gatherings or a cozy night at home. This crisp is not only tasty but also easy to make in just one skillet, which means less cleanup for you. The warm, gooey apples paired with a crumbly topping create a comforting treat that everyone will love.
how to make Maple Walnut Skillet Apple Crisp
Making Maple Walnut Skillet Apple Crisp is simple and quick. Start by preheating your oven to 375°F. In a 10-inch oven-safe skillet, melt 1 tablespoon of butter and add your sliced apples, maple syrup, lemon juice, cinnamon, nutmeg, and cornstarch. Let this mixture cook for about 5 minutes to let the flavors blend.
Next, prepare the topping. In a bowl, mix the rolled oats, all-purpose flour, chopped walnuts, salt, and the remaining softened butter until it looks crumbly. Spread this topping evenly over the warm apple mixture in the skillet.
Now it’s time to bake! Transfer the skillet to the oven and let it bake for 30 to 35 minutes or until the topping is deeply golden. Once done, allow it to rest for 10 minutes before serving. Enjoy your warm Maple Walnut Skillet Apple Crisp straight from the skillet for an inviting and delightful experience!
how to serve Maple Walnut Skillet Apple Crisp
Maple Walnut Skillet Apple Crisp is best served warm. You can enjoy it on its own or with a scoop of vanilla ice cream on top for an extra treat. Drizzles of additional maple syrup can add a nice touch as well. It’s a wonderful dessert to serve at family gatherings, or you can enjoy it as a comforting snack after a long day.
how to store Maple Walnut Skillet Apple Crisp
If you have leftovers, store them in an airtight container in the fridge. The Maple Walnut Skillet Apple Crisp can last for up to 3 days. To reheat, simply place it in the oven for a few minutes or microwave it until warm. The crisp topping may lose some of its crunch, but it will still taste great!
tips to make Maple Walnut Skillet Apple Crisp
- Choose a mix of sweet and tart apples for the best flavor. Varieties like Granny Smith and Honeycrisp work well together.
- To enhance the flavor, let the apple mixture sit for a few minutes after adding the cinnamon and nutmeg before cooking.
- Ensure that the butter is softened but not melted when mixing with the dry ingredients for the topping to achieve a good crumble.
variation
You can customize your Maple Walnut Skillet Apple Crisp by adding other fruits like pears or berries. You may also adjust the nuts, using pecans or almonds instead of walnuts for a different taste. Additionally, consider using gluten-free flour to make the recipe gluten-free.
FAQs
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Can I use frozen apples for this recipe?
Yes, though fresh apples are preferable, you can use frozen apples. Make sure to thaw and drain excess moisture before cooking. -
Is there a way to make this recipe vegan?
You can substitute the butter with a vegan butter alternative and use maple syrup in place of any sugar. -
Can I make this ahead of time?
Yes! You can prepare the apple mixture and the topping separately and store them in the fridge. Then just combine and bake when you’re ready to serve.
Maple Walnut Skillet Apple Crisp
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious dessert that combines sweet apples and maple syrup with crunchy walnuts, perfect for fall gatherings.
Ingredients
- 3 cups sliced apples
- 1/4 cup maple syrup
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1/4 teaspoon salt
- 1/4 cup softened butter
Instructions
- Preheat your oven to 375°F.
- Melt 1 tablespoon of butter in a 10-inch oven-safe skillet.
- Add sliced apples, maple syrup, lemon juice, cinnamon, nutmeg, and cornstarch to the skillet.
- Cook the mixture for about 5 minutes to blend the flavors.
- Mix rolled oats, flour, chopped walnuts, salt, and remaining softened butter in a bowl until crumbly.
- Spread the topping evenly over the warm apple mixture in the skillet.
- Transfer the skillet to the oven and bake for 30 to 35 minutes until the topping is golden.
- Rest for 10 minutes before serving.
Notes
For best flavor, use a mix of sweet and tart apples. Also, consider adding a scoop of vanilla ice cream when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
