Magic Cookie Bars

why make this recipe

Magic Cookie Bars are quick and tasty. They use simple pantry ingredients. You can make them in one pan. They work for snacks, parties, or a sweet treat after dinner.

introduction

This recipe makes sweet, chewy bars with a crunchy crust and gooey top. They use sweetened condensed milk, chocolate, coconut, and nuts. If you like nutty treats, try a similar cookie like buttery pecan snowball cookies for another easy dessert idea.

how to make Magic Cookie Bars

Follow the steps below. Press the crust, add the milk, then layer the toppings. Bake until the edges are golden. Let the bars cool before you cut them.

Ingredients :

1 can Eagle Brand sweetened condensed milk
1 cup chocolate chips
1 cup shredded coconut
1 cup nuts (walnuts or pecans)
1 package graham cracker crumbs
1/2 cup butter, melted

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs with melted butter and press the mixture into the bottom of a baking dish.
3. Pour the sweetened condensed milk evenly over the crust.
4. Sprinkle the chocolate chips, shredded coconut, and nuts evenly over the milk.
5. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
6. Allow to cool before cutting into bars. Serve and enjoy!

how to serve Magic Cookie Bars

Cut bars into squares once they are cool. Serve them plain or with a scoop of vanilla ice cream. They also pair well with coffee or milk. For a party, arrange them on a plate for easy picking.

how to store Magic Cookie Bars

Store bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to 1 week. You can also freeze the bars for up to 2 months; thaw in the fridge before serving.

tips to make Magic Cookie Bars

• Press the crust firmly so it holds together.
• Use room-temperature sweetened condensed milk for even spreading.
• Do not overbake; edges should be golden but center still set.
• Chop the nuts small so each bite has a mix of flavors.
• Let the bars cool completely before cutting to get clean slices.

variation (if any)

• Use white chocolate or butterscotch chips instead of regular chocolate chips.
• Swap walnuts for pecans or almonds.
• Add a layer of peanut butter on the crust before pouring the milk for a peanut butter twist.
• Sprinkle sea salt on top before baking for a sweet-salty flavor.

FAQs

Q: Can I use a different crust?
A: Yes. You can use cookie crumbs or a shortbread crust instead of graham cracker crumbs.

Q: Do I have to toast the coconut?
A: No. You can use untoasted coconut if you like, but toasting adds more flavor.

Q: Can I make these gluten-free?
A: Yes. Use gluten-free graham cracker crumbs and check that other ingredients are gluten-free.

Q: How do I get neat squares?
A: Chill the bars in the fridge after cooling, then use a sharp knife warmed in hot water and wiped dry between cuts.

Q: Can I reduce the sugar?
A: The sweetened condensed milk is the main sweetener. You can try less chocolate or a lighter topping, but the bars will still be sweet.

Magic Cookie Bars

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Quick and tasty bars with a crunchy crust and gooey top made from pantry ingredients.

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Ingredients

Scale 1x2x3x

• 1 can Eagle Brand sweetened condensed milk
• 1 cup chocolate chips
• 1 cup shredded coconut
• 1 cup nuts (walnuts or pecans)
• 1 package graham cracker crumbs
• 1/2 cup butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Combine the graham cracker crumbs with melted butter and press the mixture into the bottom of a baking dish.
3. Pour the sweetened condensed milk evenly over the crust.
4. Sprinkle the chocolate chips, shredded coconut, and nuts evenly over the milk.
5. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
6. Allow to cool before cutting into bars. Serve and enjoy!

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Notes

For best results, let the bars cool completely before cutting for neat slices. Can be served with vanilla ice cream or coffee.

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Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 23g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg