why make this recipe
This recipe is quick and fun. Kids love the sweet marshmallows and colorful cereal. You can make a big pan fast and bring it to parties or school events. It uses simple ingredients you likely have on hand.
introduction
Lucky Charms Treats are soft, sweet, and full of crunchy cereal pieces. They mix melted marshmallows with Lucky Charms for a rainbow look. If you like other easy snack bars, try a similar treat like Hershey Kiss Pretzel Treats for another quick dessert idea.
how to make Lucky Charms Treats
Make them step by step and work fast so the marshmallow stays soft. Melt the butter and marshmallows, stir in the cereal, press into a pan, chill, and dip the bottoms in colored white chocolate.
Ingredients :
4 Tbsp butter, (plus extra to butter the pan), 1 1/2 bags mini marshmallows, (15 oz bags), 6 c Lucky Charms Cereal, 1 bag white chocolate chips, (12 oz), 4 drops green food coloring
Directions :
Use a paper towel to butter the bottom of a 9×13 pan with extra butter. Melt 4 Tbsp butter in a large microwave safe bowl. Pour marshmallows over the butter; mix to coat the marshmallows., Place bowl in the microwave and heat for 30 seconds, then stir; heat for another 30 seconds and stir again till marshmallows are completely melted., Pour cereal over marshmallow mixture a little at a time and mix well. Place the mixed treat into the greased 9×13 pan. Run water over your hand and press the treat evenly into the pan. Cover and cool in the fridge for at least one hour., Cut treats into 20-24 squares and place upside down on wax paper. Melt the white chocolate 45 seconds, then stir; melt for 45 seconds and stir again to melt the chocolate. Add the food coloring and stir to combine., Dip the bottom of each treat into the green chocolate. Place upside down on the wax paper to allow chocolate to cool. Serve and enjoy!
how to serve Lucky Charms Treats
Cut into squares and place on a platter. Serve at room temperature or slightly chilled. They make a fun snack for kids’ parties, picnics, or lunch boxes.
how to store Lucky Charms Treats
Store in an airtight container at room temperature for up to 2 days. To keep them a bit firmer, store in the fridge for up to 5 days. Place wax paper between layers so they do not stick.
tips to make Lucky Charms Treats
- Butter the pan well so the treats lift out easily.
- Work quickly when mixing the marshmallows and cereal.
- Wet your hands when pressing the mixture into the pan to prevent sticking.
- Melt white chocolate in short bursts and stir to avoid burning.
variation (if any)
- Use milk chocolate chips instead of white chocolate for a different look.
- Add a handful of mini pretzels for a sweet-salty bite.
- Skip the food coloring or use different colors for holidays.
FAQs
Q: Can I use regular marshmallows instead of mini ones?
A: Yes. Measure the same total weight or volume. Chop large marshmallows slightly so they melt evenly.
Q: Can I make these nut-free?
A: Yes. Check that your marshmallows, cereal, and chocolate say nut-free on the label if you need to avoid nuts.
Q: Can I freeze these treats?
A: You can. Wrap each piece in plastic and place in a freezer bag. Freeze up to 1 month. Thaw at room temperature before serving.
Q: What if the chocolate is too thick to dip?
A: Warm it a few more seconds in the microwave and stir until smooth. Add a tiny bit of vegetable oil if needed.
Lucky Charms Treats
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 75 minutes
- Yield: 20 serving 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
Fun and easy marshmallow treats made with Lucky Charms cereal, perfect for kids’ parties and school events.
Ingredients
- 4 Tbsp butter (plus extra to butter the pan)
- 1 1/2 bags mini marshmallows (15 oz bags)
- 6 cups Lucky Charms Cereal
- 1 bag white chocolate chips (12 oz)
- 4 drops green food coloring
Instructions
- Use a paper towel to butter the bottom of a 9×13 pan with extra butter.
- Melt 4 Tbsp butter in a large microwave safe bowl.
- Pour marshmallows over the butter; mix to coat the marshmallows.
- Place bowl in the microwave and heat for 30 seconds, then stir; heat for another 30 seconds and stir again till marshmallows are completely melted.
- Pour cereal over marshmallow mixture a little at a time and mix well.
- Place the mixed treat into the greased 9×13 pan.
- Run water over your hand and press the treat evenly into the pan.
- Cover and cool in the fridge for at least one hour.
- Cut treats into 20-24 squares and place upside down on wax paper.
- Melt the white chocolate for 45 seconds, then stir; melt for another 45 seconds and stir again to melt the chocolate.
- Add the food coloring and stir to combine.
- Dip the bottom of each treat into the green chocolate.
- Place upside down on the wax paper to allow chocolate to cool.
- Serve and enjoy!
Notes
Store in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. Place wax paper between layers to prevent sticking.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
