why make this recipe
Lucky Charms Rice Krispie Treats are fun and quick. They bring bright colors and crunchy marshmallows to a simple snack. You can make them for St. Patrick’s Day, a kids’ party, or as an easy treat any time.
introduction
This recipe mixes classic Rice Krispie treats with Lucky Charms for a sweet, colorful twist. It uses few ingredients and cooks fast. If you want a savory idea to pair for a party menu, consider a hearty option like beef rice stuffed bell peppers as a main dish.
how to make Lucky Charms Rice Krispie Treats
Make these treats in one pan. Melt butter, add marshmallows, mix in cereals, press in a pan, and cut when cool. Follow the simple directions below.
Ingredients :
- 3 tablespoons butter
- 4 cups miniature marshmallows
- 6 cups Rice Krispies cereal
- 2 cups Lucky Charms cereal
- Green food coloring (optional)
- Sprinkles (optional)
Directions :
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. If desired, add a few drops of green food coloring.
- Remove from heat and quickly stir in the Rice Krispies cereal and Lucky Charms cereal until well coated.
- Press the mixture into a greased 9×13 inch pan and allow to cool.
- Once set, cut into squares. Optionally, add sprinkles on top for extra festivity.
- Serve and enjoy at your St. Patrick’s Day celebration!
how to serve Lucky Charms Rice Krispie Treats
Cut the treats into squares and place them on a plate. Serve at room temperature. They pair well with milk, tea, or coffee. For a party, put them in a basket or on a tray for easy grabbing.
how to store Lucky Charms Rice Krispie Treats
Wrap each square in plastic wrap or store in an airtight container. Keep at room temperature for up to 3 days. For longer storage, freeze in a sealed container for up to 3 weeks. Thaw at room temperature before serving.
tips to make Lucky Charms Rice Krispie Treats
- Use low heat to melt butter and marshmallows to avoid burning.
- Stir quickly when adding the cereals so the marshmallow coats everything.
- Grease your pan well or use parchment paper so treats lift out easily.
- Press the mixture gently into the pan—too much pressure can make them hard.
- Add food coloring a drop at a time until you reach the color you want.
variation (if any)
- Add chocolate chips or drizzle melted chocolate on top.
- Use colored marshmallows only for extra color.
- Swap half the Rice Krispies for more Lucky Charms for a sweeter, chewier treat.
- Mix in chopped nuts or pretzels for crunch.
FAQs
Q: Can I use regular marshmallows instead of miniature?
A: Yes. Use the same total volume. Larger marshmallows will melt the same when heated.
Q: Can I make this without butter?
A: You can use a nonstick spray or a bit of oil, but butter adds flavor and helps the marshmallows melt smoothly.
Q: How do I keep the marshmallows from sticking to my hands when pressing into the pan?
A: Lightly butter your hands or use a piece of greased parchment paper to press the mixture down.
Q: Can I add food coloring to make the treats green?
A: Yes. Add a few drops to the melted marshmallows and mix well until the color is even.
Q: Will the Lucky Charms marshmallows melt in the mix?
A: The cereal marshmallows may soften but will keep their color and add charm to the treats.
Lucky Charms Rice Krispie Treats
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A fun and colorful twist on classic Rice Krispie treats, perfect for celebrations.
Ingredients
- 3 tablespoons butter
- 4 cups miniature marshmallows
- 6 cups Rice Krispies cereal
- 2 cups Lucky Charms cereal
- Green food coloring (optional)
- Sprinkles (optional)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted. If desired, add a few drops of green food coloring.
- Remove from heat and quickly stir in the Rice Krispies cereal and Lucky Charms cereal until well coated.
- Press the mixture into a greased 9×13 inch pan and allow to cool.
- Once set, cut into squares. Optionally, add sprinkles on top for extra festivity.
Notes
For best results, use low heat and avoid pressing the mixture too hard. Add variations like chocolate chips or nuts for an extra twist.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
