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Vegetarian Lasagna
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A hearty and comforting vegetarian lasagna made with fresh vegetables and rich cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 8 ounces mushrooms, sliced
- 2 cups spinach leaves
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 2 cups marinara sauce
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic; sauté until translucent.
- Stir in the zucchini, bell pepper, and mushrooms; cook until softened.
- Add the spinach; cook until wilted.
- Mix the ricotta cheese with salt and pepper in a bowl.
- Spread some marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles, half the ricotta mixture, half the vegetable mixture, and a third of the mozzarella.
- Repeat the layers, ending with noodles topped with marinara and remaining mozzarella.
- Cover with aluminum foil and bake for 25 minutes.
- Uncover and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Let cool for 10 minutes before slicing and serving.
Notes
Feel free to add your favorite vegetables or additional herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
