Louisiana Remoulade Sauce

why make this recipe

This sauce adds bright, bold flavor to many dishes. It is easy to mix. It works with fried seafood, sandwiches, and vegetables. It uses common ingredients you may already have.

introduction

Louisiana Remoulade Sauce is a tangy, spicy sauce from Louisiana. It is creamy and full of garlic and herbs. If you like bold sauces, try this easy beer cheese sauce for a different rich taste. This remoulade takes little time and lifts simple dishes.

how to make Louisiana Remoulade Sauce

1. Gather all ingredients and chop the garlic, green onion, and parsley.
2. Put the mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, lemon juice, and hot sauce into a bowl.
3. Stir until the mix is smooth and even.
4. Add the minced garlic, chopped green onion, and chopped parsley. Stir to combine.
5. Taste and add salt and pepper as needed.
6. Cover and refrigerate at least 30 minutes so the flavors blend.

Ingredients :

1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon hot sauce
2 cloves garlic, minced
2 tablespoons green onion, chopped
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Directions :

In a bowl, combine the mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, lemon juice, and hot sauce. Mix well until smooth. Stir in the minced garlic, green onion, and parsley. Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

how to serve Louisiana Remoulade Sauce

Serve cold or slightly chilled. Use it as a dip for fried shrimp, crab cakes, or fries. Spread it on po’boys, burgers, or sandwiches. Spoon it over grilled fish or use it as a salad dressing for a spicy touch.

how to store Louisiana Remoulade Sauce

Place the sauce in an airtight container. Keep it in the refrigerator. Use within 4 to 5 days for best taste. Stir before serving if it separates slightly.

tips to make Louisiana Remoulade Sauce

• Chop ingredients small so the sauce feels smooth.
• Let it rest in the fridge at least 30 minutes to blend flavors.
• Taste and adjust hot sauce and lemon to match your heat and tang preference.
• Use fresh parsley and green onion for the best flavor.

variation (if any)

• Make it milder by cutting the hot sauce in half.
• Add paprika or cayenne for more heat and color.
• Swap Dijon for whole-grain mustard for a different texture.
• Use Greek yogurt or half mayo and half yogurt for a lighter version.

FAQs

Q: Can I make this sauce ahead?
A: Yes. Make it a day before and keep it chilled. It tastes better after a few hours.

Q: Is this sauce gluten free?
A: Most ingredients are gluten free, but check the Worcestershire sauce label to be sure.

Q: How long does it last in the fridge?
A: It lasts 4 to 5 days in a sealed container in the refrigerator.

Q: Can I freeze remoulade?
A: Freezing can change the texture. It is not recommended for best quality.

Louisiana Remoulade Sauce

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

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Description

A tangy, spicy sauce from Louisiana that adds bold flavor to any dish.

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Ingredients

Scale 1x2x3x

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce
• 2 cloves garlic, minced
• 2 tablespoons green onion, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Gather all ingredients and chop the garlic, green onion, and parsley.
2. Put the mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, lemon juice, and hot sauce into a bowl.
3. Stir until the mix is smooth and even.
4. Add the minced garlic, chopped green onion, and chopped parsley. Stir to combine.
5. Taste and add salt and pepper as needed.
6. Cover and refrigerate at least 30 minutes to blend flavors.

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Notes

Chop ingredients small for a smoother sauce. Taste and adjust hot sauce and lemon to suit your preference.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 3g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg