A warm, cheesy snack that is easy to make and loved by kids and adults.
introduction
Loaded Tater Tots are crispy tater tots topped with cheese, bacon, sour cream, and green onions for a tasty bite. You can see the full recipe on the Loaded Tater Tots recipe page for more photos and notes.
why make this recipe
This recipe is fast, simple, and uses few ingredients. It makes a great party snack, side dish, or quick treat. You can change toppings to match what you have.
how to make Loaded Tater Tots
Bake the tots until they are golden and crispy. Right after they come out of the oven, add shredded cheese and bacon bits so the cheese melts. Finish with sour cream and chopped green onions. You make it in just one pan and a few minutes in the oven.
Ingredients :
- Frozen tater tots
- Shredded cheese (cheddar or your choice)
- Bacon bits
- Sour cream
- Chopped green onions
Directions :
- Preheat the oven according to the tater tots package instructions.
- Spread the frozen tater tots on a baking sheet in a single layer.
- Bake the tater tots until golden brown and crispy.
- Remove from the oven and immediately sprinkle with shredded cheese and bacon bits.
- Return to the oven for a few minutes until the cheese melts.
- Remove from the oven, drizzle with sour cream, and top with chopped green onions.
- Serve warm as an appetizer or side dish.
how to serve Loaded Tater Tots
Serve them hot on a plate or in a shallow dish. Offer extra sour cream, ketchup, or ranch on the side. They work well with burgers, sandwiches, or as a snack at a party.
how to store Loaded Tater Tots
Cool leftovers to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy. Avoid microwaving if you want them to stay crunchy.
tips to make Loaded Tater Tots
- Do not crowd the baking sheet; give tots space to crisp.
- Add cheese right after baking so it melts evenly.
- Use frozen bacon bits for a quick option, or crisp fresh bacon and chop it.
- Warm the sour cream a bit if your kitchen is cold so it spreads easier.
variation (if any)
- Swap cheddar for pepper jack, mozzarella, or a cheese blend.
- Add jalapeños, diced tomatoes, or avocado for a fresher bite.
- Make a chili cheese version by adding warmed chili before the cheese.
FAQs
Q: Can I make these in an air fryer?
A: Yes. Cook the tater tots in the air fryer per the package time and then add toppings as directed.
Q: Can I use fresh potatoes instead of frozen tots?
A: You can, but frozen tots save time. For fresh potatoes, cut small pieces, parboil, dry, and roast until crisp.
Q: How do I keep them crispy when reheating?
A: Reheat in the oven at 375°F (190°C) or in an air fryer for best crispness. Avoid the microwave.
Loaded Tater Tots
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Description
A warm, cheesy snack that is easy to make and loved by kids and adults.
Ingredients
- Frozen tater tots
- Shredded cheese (cheddar or your choice)
- Bacon bits
- Sour cream
- Chopped green onions
Instructions
- Preheat the oven according to the tater tots package instructions.
- Spread the frozen tater tots on a baking sheet in a single layer.
- Bake the tater tots until golden brown and crispy.
- Remove from the oven and immediately sprinkle with shredded cheese and bacon bits.
- Return to the oven for a few minutes until the cheese melts.
- Remove from the oven, drizzle with sour cream, and top with chopped green onions.
- Serve warm as an appetizer or side dish.
Notes
Do not crowd the baking sheet; give tots space to crisp. Use frozen bacon bits for a quick option. Warm the sour cream if your kitchen is cold to spread it easier.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
