Delicious Lemon Cream Chia Pudding served in a clear bowl with lemon slices

Why Make This Recipe

Lemon Cream Chia Pudding is a delicious and healthy dessert option. It is packed with nutrients from chia seeds and offers a refreshing lemon flavor. This recipe is easy to make, requiring minimal ingredients and effort. Whether you need a quick snack or a sweet treat to end your meal, this pudding is a perfect choice. Plus, it can be enjoyed guilt-free!

How to Make Lemon Cream Chia Pudding

Ingredients:

1/2 cup chia seeds
2 cups almond milk (or any milk of choice)
1/4 cup honey or maple syrup
Zest of 1 lemon
Juice of 2 lemons
1 teaspoon vanilla extract
1/2 cup whipped cream (optional for creaminess)

Directions:

In a bowl, combine chia seeds, almond milk, honey (or maple syrup), lemon zest, lemon juice, and vanilla extract. Stir well to combine.
Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 2 hours, or overnight, until the pudding is thickened.
Serve chilled, topped with whipped cream if desired.

How to Serve Lemon Cream Chia Pudding

You can serve Lemon Cream Chia Pudding in small bowls or jars. It looks great layered with fruit or granola on top. Adding whipped cream gives it an extra touch of creaminess. Enjoy it as a light dessert or a refreshing snack at any time of the day.

How to Store Lemon Cream Chia Pudding

Store any leftover pudding in an airtight container in the refrigerator. It should last for about 3 to 5 days. If it becomes too thick, you can add a little more almond milk to reach your desired consistency before serving.

Tips to Make Lemon Cream Chia Pudding

Make sure to stir the mixture well to avoid clumping of chia seeds.
If you prefer a sweeter pudding, adjust the amount of honey or maple syrup to your taste.
Using fresh lemons will enhance the flavor, so opt for fresh juice and zest when possible.

Variation

You can experiment with different flavors by adding fruits like berries or mangoes. Another option is to use coconut milk for a tropical twist. Feel free to play with the toppings like granola or nuts for added texture.

FAQs

1. Can I use a different type of milk?
Yes, you can use any milk of your choice, such as cow’s milk, soy milk, or oat milk.

2. How long does it take to set?
The pudding needs to be refrigerated for at least 2 hours. For best results, let it sit overnight.

3. Is this recipe vegan?
Yes, if you use maple syrup instead of honey and ensure that your milk choice is plant-based, this dessert is vegan-friendly.