Lavender Lemon Bars

why make this recipe

Lavender Lemon Bars pair bright lemon with light floral notes. They taste fresh and feel fancy but stay simple to make. You can make them for tea, a small party, or a sweet snack any time.

introduction

These bars have a crumbly crust and a tangy lemon filling with a touch of lavender. They are not hard to make and use few ingredients. If you like lemon desserts with a twist, try a different treat like chocolate chip cheesecake bars for another easy bake.

how to make Lavender Lemon Bars

Make the crust first and bake it until it is light gold. Whisk the eggs, lemon juice, lemon zest, baking powder, and lavender sugar for the filling. Pour the filling over the hot crust and bake again until the center is set. Let the bars cool fully before cutting so the filling holds its shape.

Ingredients :

• 1 cup all-purpose flour
• 1/2 cup lavender sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup fresh lemon juice
• 1/2 teaspoon baking powder
• Zest of 1 lemon
• Pinch of salt
• Optional: additional lavender for garnish

Directions :

1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch square baking dish.
2. In a mixing bowl, combine flour, 1/2 cup lavender sugar, and softened butter. Mix until crumbly. Press the mixture into the bottom of the prepared baking dish to form the crust.
3. Bake the crust for about 15 minutes or until lightly golden.
4. In another bowl, whisk together the eggs, lemon juice, baking powder, lemon zest, and remaining lavender sugar.
5. Pour the lemon mixture over the baked crust.
6. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set.
7. Allow to cool before cutting into bars.
8. Optional: garnish with additional lavender if desired.

how to serve Lavender Lemon Bars

Cut into squares and serve at room temperature or chilled. Dust with a little powdered sugar or add a sprig of lavender for a pretty touch. They pair well with tea or a light coffee.

how to store Lavender Lemon Bars

Keep bars in an airtight container. Store at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. You can freeze cut bars for up to 1 month; thaw in the fridge before serving.

tips to make Lavender Lemon Bars

• Use fresh lemon juice for the best bright flavor.
• If lavender flavor is strong, reduce lavender sugar to taste.
• Press the crust firmly into the pan so it bakes evenly.
• Cool completely before slicing to get clean edges.
• Line the pan with parchment to lift bars out easily.

variation (if any)

• Add a thin glaze of powdered sugar mixed with lemon juice for extra shine.
• Use a shortbread crust (butter + flour + sugar) for a richer base.
• Swap lavender sugar for plain sugar and add 1/2 teaspoon dried lavender for a subtler floral note.
• Stir in a few drops of vanilla to soften the floral flavor.

FAQs

Q: Can I use dried lavender?
A: Yes. Use culinary-grade dried lavender and crush it lightly. Start with a small amount so the flavor stays gentle.

Q: Can I make the bars ahead?
A: Yes. Make them a day ahead and keep them in the fridge. They hold well and the flavors meld.

Q: Can I reduce sugar in the recipe?
A: You can lower the sugar a little, but the lemon filling needs some sugar to set and balance the tartness.

Q: Do I have to use lavender sugar?
A: No. You can use plain sugar and add a small pinch of dried lavender, but lavender sugar gives a smoother floral sweetness.

Q: How do I know the filling is set?
A: The filling should not be too jiggly. It will still have a slight wobble but should look mostly firm in the center when done.

Lavender Lemon Bars

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Delicious Lavender Lemon Bars combine tangy lemon with delicate floral notes for a refreshing treat.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup lavender sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup fresh lemon juice
• 1/2 teaspoon baking powder
• Zest of 1 lemon
• Pinch of salt
• Optional: additional lavender for garnish

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch square baking dish.
2. In a mixing bowl, combine flour, 1/2 cup lavender sugar, and softened butter. Mix until crumbly. Press the mixture into the bottom of the prepared baking dish to form the crust.
3. Bake the crust for about 15 minutes or until lightly golden.
4. In another bowl, whisk together the eggs, lemon juice, baking powder, lemon zest, and remaining lavender sugar.
5. Pour the lemon mixture over the baked crust.
6. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set.
7. Allow to cool before cutting into bars.
8. Optional: garnish with additional lavender if desired.

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Notes

For best flavor, use fresh lemon juice. Store in an airtight container, and they can be frozen for up to 1 month.

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Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 12g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg