Keto Strawberry Cream Cheese Cobbler

A simple low-carb dessert with strawberries and cream cheese.

introduction

This Keto Strawberry Cream Cheese Cobbler is soft, sweet, and low in carbs. It uses almond flour and a sugar-free sweetener. If you like creamy strawberry flavors, try this creamy strawberry cheesecake overnight oats for another easy keto treat.

why make this recipe

This recipe is quick and easy. It uses few ingredients. It fits a low-carb or keto diet. It keeps well and works as a snack or dessert.

how to make Keto Strawberry Cream Cheese Cobbler

You mix soft cream cheese with sweetener until smooth. Add eggs, vanilla, almond flour, baking powder, and salt. Fold in sliced strawberries gently. Pour the mix into a greased dish and bake until set and golden.

Ingredients :

• 2 cups fresh strawberries, hulled and sliced
• 8 oz cream cheese, softened
• 1/2 cup almond flour
• 1/4 cup sweetener (erythritol or stevia to taste)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

Directions :

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a medium bowl, mix the cream cheese and sweetener until smooth.
3. Add the eggs, vanilla extract, almond flour, baking powder, and salt. Mix until well combined.
4. Fold in the strawberries gently.
5. Pour the mixture into the greased baking dish.
6. Bake for 30-35 minutes or until the top is golden and set.
7. Let it cool slightly before serving. Enjoy your Keto Strawberry Cream Cheese Cobbler!

how to serve Keto Strawberry Cream Cheese Cobbler

Serve warm or at room temperature. Add a few extra fresh strawberry slices on top. You can add a small dollop of whipped cream or a sprinkle of powdered erythritol if you like.

how to store Keto Strawberry Cream Cheese Cobbler

Cool completely before storing. Keep in an airtight container in the fridge for up to 4 days. You can freeze slices in a freezer bag for up to 1 month. Thaw in the fridge and warm gently before serving.

tips to make Keto Strawberry Cream Cheese Cobbler

• Use room temperature cream cheese for an easy mix.
• Do not overmix the strawberries so they keep shape.
• Check the cobbler at 25 minutes; ovens vary.
• Use a light hand when folding to keep it fluffy.

variation (if any)

• Use frozen strawberries, thawed and drained.
• Swap almond flour for coconut flour (use less, about 2-3 tbsp, and add one extra egg).
• Add a few drops of lemon juice or lemon zest for brightness.

FAQs

Q: Can I use another sweetener?
A: Yes. Use erythritol, stevia, or monk fruit. Taste the batter before baking to adjust sweetness.

Q: Is this recipe low carb?
A: Yes. It uses almond flour and sugar-free sweetener to keep carbs low.

Q: Can I double the recipe?
A: Yes. Use a larger baking dish and increase bake time by 5–10 minutes. Check for set center.

Q: Can I make it in ramekins for single servings?
A: Yes. Reduce bake time to about 20–25 minutes and watch the tops.

Q: How do I know it is done?
A: The top is golden and the center is set. A toothpick in the center should come out mostly clean.

Keto Strawberry Cream Cheese Cobbler

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Keto
• Diet: Low-Carb

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Description

A soft, sweet, and low-carb dessert made with strawberries and cream cheese.

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Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, hulled and sliced
• 8 oz cream cheese, softened
• 1/2 cup almond flour
• 1/4 cup sweetener (erythritol or stevia to taste)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a medium bowl, mix the cream cheese and sweetener until smooth.
3. Add the eggs, vanilla extract, almond flour, baking powder, and salt. Mix until well combined.
4. Fold in the strawberries gently.
5. Pour the mixture into the greased baking dish.
6. Bake for 30-35 minutes or until the top is golden and set.
7. Let it cool slightly before serving.

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Notes

Serve warm or at room temperature. Add extra strawberry slices or whipped cream for garnish.

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Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 3g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 60mg