why make this recipe
Italian Peach Cookies are a delightful treat that not only taste great but also bring a touch of Italian charm to your dessert table. These cookies are soft, fruity, and filled with peach preserves, making them perfect for any occasion. They are lovely to share with friends and family or to enjoy with a cup of coffee or tea. The colorful appearance of these cookies, resembling peaches, adds a fun twist to traditional baked goods.
how to make Italian Peach Cookies
Making Italian Peach Cookies is straightforward and involves just a few steps to create these delicious delights.
Ingredients :
- 2 cups all-purpose flour
- 1 cup butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup peach preserves
- 1 teaspoon cinnamon
Directions :
-
Prepare the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, mix the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
-
Form and Bake Cookies: Preheat your oven to 350°F (175°C). Take small portions of dough and roll them into balls about the size of a walnut. Place them on a baking sheet lined with parchment paper. Make a small indent in the center of each cookie. Fill the indents with peach preserves. Bake for 12-15 minutes, or until the edges are golden.
how to serve Italian Peach Cookies
These cookies can be served warm or at room temperature. They are best enjoyed with a cup of tea or coffee. You can also dust them with powdered sugar for an extra touch. For special occasions, arrange them on a serving platter to impress your guests.
how to store Italian Peach Cookies
To keep your Italian Peach Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want them to last longer, you can refrigerate them or freeze them for up to three months. Just make sure to allow them to come to room temperature before serving.
tips to make Italian Peach Cookies
- Make sure the butter is at room temperature for easy mixing.
- Don’t skip the indent, as it helps to hold the peach preserves and gives the cookie its characteristic shape.
- For an added flavor twist, consider mixing in some chopped nuts or using different fruit preserves.
variation
If you want to switch things up, you can substitute the peach preserves with other flavors like apricot or raspberry. You can also add a splash of almond extract to the dough for a different taste.
FAQs
1. Can I use store-bought dough?
Yes, you can use store-bought cookie dough, but it may not have the same texture and flavor as homemade dough.
2. How can I tell when the cookies are done?
Look for lightly golden edges, and a slight firmness when you touch the top of the cookies.
3. Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. You can bake the cookies fresh when you are ready to serve them.
Italian Peach Cookies
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Delightful and soft cookies filled with peach preserves, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup peach preserves
- 1 teaspoon cinnamon
Instructions
- Prepare the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, mix the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Form and Bake Cookies: Preheat your oven to 350°F (175°C). Take small portions of dough and roll them into balls about the size of a walnut. Place them on a baking sheet lined with parchment paper. Make a small indent in the center of each cookie. Fill the indents with peach preserves. Bake for 12-15 minutes, or until the edges are golden.
Notes
Dust with powdered sugar for an extra touch. Store in an airtight container for about a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
