Italian Grinder Sliders

introduction

Italian Grinder Sliders are small, easy sandwiches packed with classic deli meats and cheese. They warm in the oven and come out soft inside and slightly crisp on top. If you want a spicier take or more heat, try a related hot Italian sliders recipe for another idea.

why make this recipe

• You can make many sliders fast for a group.
• They use simple store-bought ingredients.
• They taste like a deli sandwich but are easy to bake.
• Kids and adults both enjoy them.

how to make Italian Grinder Sliders

1. Preheat the oven so it is ready to bake.
2. Cut the slider buns and set the bottom halves on a baking sheet.
3. Layer the sliced meats and provolone on the buns.
4. Mix olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and pepper in a small bowl.
5. Drizzle the mix over the meat and cheese layers.
6. Put the top bun halves on and brush a little olive oil on top.
7. Cover the sliders with foil and bake until the cheese melts.
8. Take off the foil and bake a few more minutes to make the tops golden.
9. Add lettuce, tomato, and pickled peppers if you like.
10. Serve them warm and enjoy.

Ingredients :

• Slider buns
• Sliced deli meats (e.g., salami, ham, and mortadella)
• Provolone cheese (sliced)
• Olive oil
• Red wine vinegar
• Italian seasoning
• Garlic powder
• Salt and pepper
• Lettuce
• Tomato (sliced)
• Optional: pickled peppers

Directions :

1. Preheat your oven to 350°F (175°C).
2. Cut the slider buns in half and place the bottom halves on a baking sheet.
3. Layer the sliced deli meats and provolone cheese on the bottom halves of the buns.
4. In a small bowl, mix together olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and pepper.
5. Drizzle the mixture over the layered meats and cheese.
6. Place the top halves of the buns on and brush with a bit more olive oil.
7. Cover the sliders with aluminum foil and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove the foil and bake for an additional 5 minutes for a golden crust.
9. Remove from the oven and add lettuce, tomato, and pickled peppers if desired.
10. Serve warm and enjoy your flavorful Italian Grinder Sliders!

how to serve Italian Grinder Sliders

• Serve warm on a platter so people can grab them.
• Add extra pickles or pepperoncini on the side.
• Offer potato chips or a simple salad for a full meal.

how to store Italian Grinder Sliders

• Cool the sliders to room temperature first.
• Wrap tightly in foil or place in an airtight container.
• Store in the fridge for up to 3 days.
• Reheat in a 350°F oven until warm, about 8–10 minutes, to keep the crust.

tips to make Italian Grinder Sliders

• Use thinly sliced meats so they layer well.
• Don’t over-saturate with the oil-vinegar mix to avoid soggy buns.
• Cover with foil first to melt cheese, then remove foil to brown tops.
• Add fresh lettuce and tomato after baking to keep them crisp.

variation (if any)

• Make them spicy: add sliced hot peppers or use spicy salami.
• Make them vegetarian: use grilled vegetables and sliced provolone.
• Change cheese: try mozzarella or fontina for a different melt.

FAQs

Q: Can I make these ahead of time?
A: Yes. Assemble and cover, then keep in the fridge. Bake when ready to serve.

Q: Can I freeze the sliders?
A: You can freeze baked sliders wrapped well for up to 1 month. Reheat from frozen in the oven.

Q: Can I use whole rolls instead of slider buns?
A: Yes. Use small sandwich rolls or cut larger rolls to size. Adjust baking time if needed.

Italian Grinder Sliders

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Non-vegetarian

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Description

Delicious and easy Italian Grinder Sliders packed with deli meats and cheese, baked until warm and slightly crispy.

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Ingredients

• Slider buns
• Sliced deli meats (e.g., salami, ham, and mortadella)
• Provolone cheese (sliced)
• Olive oil
• Red wine vinegar
• Italian seasoning
• Garlic powder
• Salt and pepper
• Lettuce
• Tomato (sliced)
• Optional: pickled peppers

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the slider buns in half and place the bottom halves on a baking sheet.
3. Layer the sliced deli meats and provolone cheese on the bottom halves of the buns.
4. In a small bowl, mix together olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and pepper.
5. Drizzle the mixture over the layered meats and cheese.
6. Place the top halves of the buns on and brush with more olive oil.
7. Cover the sliders with aluminum foil and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove the foil and bake for an additional 5 minutes for a golden crust.
9. Remove from the oven and add lettuce, tomato, and pickled peppers if desired.
10. Serve warm and enjoy your flavorful Italian Grinder Sliders!

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Notes

Serve warm on a platter and consider adding extra pickles or pepperoncini. Pair with potato chips or a simple salad.

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Nutrition

• Serving Size: 1 slider
• Calories: 290
• Sugar: 3g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 40mg