Irresistible Loaded Hashbrown Bites Snack Your Heart Out

Why Make This Recipe

Loaded Hashbrown Bites are the perfect snack for any occasion. They are simple to make and packed with flavor. Whether you’re hosting a party, having a movie night, or just need a quick bite, these crispy treats will be a hit. They are easy to customize based on your preferences, making them a versatile addition to your recipe collection.

How to Make Irresistible Loaded Hashbrown Bites

Ingredients

• 2 cups frozen hashbrowns, squeezed dry
• 1 cup shredded cheddar cheese (substitute with mozzarella or a dairy-free option if desired)
• 1/2 cup cooked bacon bits (or turkey bacon for a lighter version)
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray or olive oil for greasing

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, green onions, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
3. Using your hands, take about a tablespoon of the mixture and form round patties.
4. Lightly grease a baking sheet or line it with parchment paper. Place each hashbrown bite on the sheet, ensuring enough space to cook evenly.
5. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
6. Let them cool for a few minutes before serving warm with your favorite dipping sauces.

How to Serve Irresistible Loaded Hashbrown Bites

These hashbrown bites can be served warm as a delightful snack or appetizer. Pair them with dipping sauces like ranch, ketchup, or sour cream. They also go well with hot sauce for those who like a bit of spice!

How to Store Irresistible Loaded Hashbrown Bites

To store leftovers, place the cooled hashbrown bites in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes or until hot and crispy again.

Tips to Make Irresistible Loaded Hashbrown Bites

• For extra crunch, mix some breadcrumbs into the hashbrown mixture before baking.
• Make sure your hashbrowns are squeezed dry to avoid a soggy texture.
• Experiment with different cheeses or add veggies like bell peppers for added flavor.

Variation

For a different twist, try adding jalapeños for some heat or swap the bacon bits for diced ham or sausage. You can also make these bites vegetarian by omitting the meat and adding more veggies.

FAQs

• Can I use fresh hashbrowns instead of frozen?
  Yes, but make sure to squeeze out any excess moisture just like with frozen hashbrowns.

• What can I use instead of bacon?
  You can substitute bacon bits with cooked turkey bacon, diced ham, or simply omit them for a vegetarian version.

• Can I freeze these bites?
  Yes! You can freeze the uncooked bites on a baking sheet and then transfer them to a freezer bag. Bake from frozen without thawing when you are ready to cook them.

Loaded Hashbrown Bites

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Loaded Hashbrown Bites are crispy, flavorful snacks, perfect for any occasion, easy to customize.

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Ingredients

Scale 1x2x3x

• 2 cups frozen hashbrowns, squeezed dry
• 1 cup shredded cheddar cheese (substitute with mozzarella or a dairy-free option if desired)
• 1/2 cup cooked bacon bits (or turkey bacon for a lighter version)
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray or olive oil for greasing

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, green onions, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
3. Using your hands, take about a tablespoon of the mixture and form round patties.
4. Lightly grease a baking sheet or line it with parchment paper. Place each hashbrown bite on the sheet, ensuring enough space to cook evenly.
5. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
6. Let them cool for a few minutes before serving warm with your favorite dipping sauces.

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Notes

For extra crunch, mix some breadcrumbs into the hashbrown mixture before baking. Ensure hashbrowns are squeezed dry to avoid sogginess.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 20mg