Irish Tacos

Why Make This Recipe

Irish Tacos are a fun and delicious twist on traditional tacos, combining elements of Irish cuisine with a beloved Mexican favorite. They are hearty and filling, making them perfect for a casual dinner or a festive gathering. This unique dish is sure to impress your family and friends, especially if they love corned beef and potatoes.

How to Make Irish Tacos

Making Irish Tacos is simple and requires just a few steps. You’ll be cooking and mashing potatoes, sautéing cabbage and onions, and frying tasty tacos. Here’s how to prepare this delightful meal.

Ingredients

• 12 tortillas (flour or corn, taco sized)
• 3 russet potatoes
• 1 cup cheddar cheese (Irish, shredded)
• 1 pinch salt
• 1 pinch black pepper
• 1 pound deli corned beef (thinly sliced)
• 1 cup cabbage (chopped)
• ½ cup Thousand Island dressing
• ½ onion (sweet, sliced)
• Oil (for frying)
• Chives (freshly chopped)

Directions

1. Wash and peel the potatoes. Cut them into cubes.
2. Add the potato cubes to a pot of salted boiling water and cook for 10 minutes.
3. Remove the potatoes from the water. Replace the water with the cabbage and onions. Cook for 5 minutes until softened.
4. Drain the cabbage and onions and set them aside.
5. Mash the cooked potatoes and stir in the shredded cheese.
6. Heat a skillet over medium heat.
7. Arrange the tortillas on a solid surface. Add a dollop of Thousand Island dressing to each tortilla and brush it over the surface.
8. Spread the mashed potatoes onto one half of each tortilla and gently press down.
9. Top with slices of corned beef, cabbage, and onions. Fold the tortillas in half.
10. Add ¼ cup of vegetable oil to the skillet. Carefully place the tacos in the oil and fry for 30 seconds.
11. Fold the tortilla in half again and fry for another 30 seconds to brown.
12. Garnish with freshly chopped chives if desired.

How to Serve Irish Tacos

Serve Irish Tacos hot and crispy. You can place them on a platter and allow everyone to help themselves. You may also consider offering extra Thousand Island dressing or a fresh green salad on the side to enhance the meal.

How to Store Irish Tacos

If you have leftovers, store the filled tacos in an airtight container. They can be kept in the refrigerator for up to two days. To reheat, use an oven or skillet to maintain their crispy texture.

Tips to Make Irish Tacos

• Make sure to adjust the frying time based on your skillet’s heat. You want the tacos to be golden brown but not burnt.
• You can use leftover corned beef from a previous meal for added convenience.
• Feel free to experiment with other cheeses or add your favorite toppings to the tacos.

Variation

You can switch up the fillings according to your taste. For a vegetarian option, try using sautéed vegetables or beans instead of corned beef.

FAQs

1. Can I use a different type of meat?
Yes, feel free to substitute corned beef with brisket or even grilled chicken for a different flavor.

2. What if I don’t like Thousand Island dressing?
You can use mayonnaise or a spicy aioli instead, depending on your preference.

3. Can I make these tacos ahead of time?
You can prepare the mashed potatoes and cooked cabbage in advance. However, it’s best to fry the tacos just before serving for maximum crispiness.

Irish Tacos

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Irish
• Diet: Carnivore

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Description

A fun twist on traditional tacos, combining hearty Irish flavors with a beloved Mexican favorite.

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Ingredients

Scale 1x2x3x

• 12 tortillas (flour or corn, taco sized)
• 3 russet potatoes
• 1 cup cheddar cheese (Irish, shredded)
• 1 pinch salt
• 1 pinch black pepper
• 1 pound deli corned beef (thinly sliced)
• 1 cup cabbage (chopped)
• ½ cup Thousand Island dressing
• ½ onion (sweet, sliced)
• Oil (for frying)
• Chives (freshly chopped)

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Instructions

1. Wash and peel the potatoes. Cut them into cubes.
2. Add the potato cubes to a pot of salted boiling water and cook for 10 minutes.
3. Remove the potatoes from the water. Replace the water with the cabbage and onions. Cook for 5 minutes until softened.
4. Drain the cabbage and onions and set them aside.
5. Mash the cooked potatoes and stir in the shredded cheese.
6. Heat a skillet over medium heat.
7. Arrange the tortillas on a solid surface. Add a dollop of Thousand Island dressing to each tortilla and brush it over the surface.
8. Spread the mashed potatoes onto one half of each tortilla and gently press down.
9. Top with slices of corned beef, cabbage, and onions. Fold the tortillas in half.
10. Add ¼ cup of vegetable oil to the skillet. Carefully place the tacos in the oil and fry for 30 seconds.
11. Fold the tortilla in half again and fry for another 30 seconds to brown.
12. Garnish with freshly chopped chives if desired.

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Notes

Adjust frying time based on skillet heat for optimal crispiness. Leftover corned beef works great for this recipe.

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Nutrition

• Serving Size: 1 taco
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 40mg