Indulgent Cottage Cheese Chocolate Chip Cookie Skillet Delight

why make this recipe

This skillet cookie is soft, rich, and quick. It uses cottage cheese for creaminess and protein. You get a warm dessert fast with less butter and more moisture. It works for a weeknight treat or a small party.

how to make Indulgent Cottage Cheese Chocolate Chip Cookie Skillet Delight

Make the batter, press it into a skillet, and bake. Use almond or oat flour for diet needs. Fold in chocolate chips last. Bake until edges are set and center is slightly soft. Let it cool a little, then serve warm.

Ingredients :

1 cup cottage cheese (smooth)
1/4 cup honey (can substitute with maple syrup)
1 teaspoon vanilla extract
1 cup almond flour (for gluten-free)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (semi-sweet or dark)
1 cup oat flour (for nut-free version)

Directions :

Instructions

1. Preheat oven to 350°F (175°C).
2. Blend the cottage cheese until smooth.
3. Stir in honey and vanilla. Mix well.
4. In a bowl combine almond flour, baking soda, and salt.
5. Add dry mix to wet mix. Stir until you have a soft dough.
6. Fold in chocolate chips gently.
7. Press the dough into a greased 8-inch oven-safe skillet or baking dish.
8. Bake 18–22 minutes until edges are golden and center is slightly soft.
9. Cool 5–10 minutes before serving.

introduction

This warm skillet cookie is gooey and rich. It uses cottage cheese to stay moist. If you like creamy chocolate desserts, try the related chocolate chip cheesecake bars for a different take on chocolate and cream by visiting chocolate chip cheesecake bars.

how to serve Indulgent Cottage Cheese Chocolate Chip Cookie Skillet Delight

Serve warm from the skillet. Add a scoop of vanilla ice cream or a drizzle of honey. Cut into wedges or scoop like a warm pudding. It pairs well with coffee or cold milk.

how to store Indulgent Cottage Cheese Chocolate Chip Cookie Skillet Delight

Cool completely before storing. Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven at 300°F (150°C) for 8–10 minutes or in the microwave for 20–30 seconds. Freeze baked slices for up to 2 months; thaw in the fridge overnight.

tips to make Indulgent Cottage Cheese Chocolate Chip Cookie Skillet Delight

• Use smooth cottage cheese or blend it to remove lumps.
• Measure flours by spooning into the cup and leveling for best texture.
• Do not overbake; the center should be soft. It firms while cooling.
• Swap honey for maple syrup if you prefer.
• For a crisp edge, bake in a preheated cast-iron skillet.

variation (if any)

• Nut-free: use 1 cup oat flour instead of almond flour.
• Add 1/4 cup chopped nuts or 1/4 cup raisins for texture.
• Make it double chocolate by adding 2 tablespoons cocoa powder.
• Use dark chocolate chips for less sweetness.

FAQs

Q: Can I skip cottage cheese?
A: You can try yogurt or ricotta, but texture will change. Cottage cheese gives moisture and protein.

Q: Is this gluten free?
A: Yes, if you use almond flour and certified gluten-free baking soda, it is gluten free.

Q: Can I make this dairy free?
A: You can try a dairy-free cottage cheese alternative or use mashed banana for moisture, but taste and texture will differ.

Q: How do I know when it is done?
A: The edges should be golden and the center should look slightly set but still soft. It will firm as it cools.

Q: Can I make smaller servings?
A: Yes. Use ramekins or a smaller skillet and reduce bake time by a few minutes.

Indulgent Cottage Cheese Chocolate Chip Cookie Skillet Delight

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 37 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

A soft, rich skillet cookie made with cottage cheese for creaminess and protein, perfect for a warm dessert treat.

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Ingredients

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• 1 cup cottage cheese (smooth)
• 1/4 cup honey (or maple syrup)
• 1 teaspoon vanilla extract
• 1 cup almond flour (for gluten-free)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (semi-sweet or dark)
• 1 cup oat flour (for nut-free version)

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Instructions

1. Preheat oven to 350°F (175°C).
2. Blend the cottage cheese until smooth.
3. Stir in honey and vanilla, mixing well.
4. In a bowl, combine almond flour, baking soda, and salt.
5. Add dry mix to wet mix and stir until you have a soft dough.
6. Fold in chocolate chips gently.
7. Press the dough into a greased 8-inch oven-safe skillet or baking dish.
8. Bake for 18–22 minutes until edges are golden and center is slightly soft.
9. Cool for 5–10 minutes before serving.

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Notes

For a crisp edge, bake in a preheated cast-iron skillet. Measure flours by spooning into the cup and leveling for best texture.

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Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 20mg