How To Make Garlic Bread With Regular Bread

If you love garlic bread but think it can only be made with fancy artisanal bread, think again! In this article, we will show you how to make delicious garlic bread using regular bread found in your pantry. This homemade garlic bread recipe is commonly known as “Poor Man’s Garlic Bread” and is a simple yet flavorful treat.

Garlic bread doesn’t have to be complicated. With just a few ingredients, including butter, garlic, and parsley, you can create a mouthwatering garlic spread that perfectly complements any meal or can be enjoyed as a satisfying snack.

Ready to learn how to make your own garlic bread with regular bread? Let’s dive in!

Ingredients Required

To make delicious garlic bread with regular bread, you will need the following ingredients:

  1. Regular Bread: Any sandwich bread can be used, but whole wheat bread is recommended for added nutritional value.
  2. Butter: Softened butter will be used as the base for the garlic spread, providing a rich and creamy flavor.
  3. Garlic: Garlic powder will be used to infuse the bread with the irresistible taste of garlic.
  4. Parsley: Chopped parsley adds freshness and a vibrant green color to the garlic spread.
  5. Salt: A pinch of salt helps to enhance the flavors of the other ingredients.

For those who want to customize their garlic bread, optional ingredients like cheese or crushed red pepper can be added. These ingredients can bring an extra layer of flavor and spice to your garlic bread creation.

Now that we have listed all the essential ingredients, let’s move on to the preparation steps in the next section.

Preparation Steps

Follow these simple steps to prepare delicious garlic bread with regular bread:

  1. Start by creating the garlic spread. In a small bowl, combine softened butter, chopped parsley, garlic powder, and salt. Mix well until all the ingredients are thoroughly blended.
  2. Next, slice the bread into desired thickness. You can choose to cut it into individual slices or keep it as a whole loaf for a rustic presentation.
  3. Using a butter knife or a pastry brush, generously apply the garlic spread on both sides of each slice. Make sure to cover the bread evenly, ensuring that every bite is packed with flavor.
  4. For an extra kick, you can sprinkle some grated Parmesan cheese on top of the garlic spread.
  5. Once the garlic spread is applied, the bread is ready to be baked or toasted according to your preference. This step will be covered in the next section.

With these easy preparation steps, you’ll have perfectly seasoned garlic bread ready to be enjoyed in no time.

Baking Instructions

Once you have prepared the garlic bread and applied the delicious garlic spread, it’s time to bake it to perfection. Follow these simple baking instructions to ensure irresistibly golden and flavorful garlic bread.

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure even baking and a crispy exterior.
  2. Position the rack: Place the oven rack in the center position to allow for even heat distribution.
  3. Baking time: Bake the garlic bread for 12-15 minutes, or until the edges are golden brown and the bread is toasted to your liking.
  4. Precautions: Be cautious not to move the bread too close to the broiler, as it may result in burning. Keep an eye on the bread during the final minutes of baking to prevent any overbrowning.

To help you visualize the baking process, take a look at the image below:

Remember, adjusting the oven temperature and baking time may be required based on the thickness of the bread slices and your desired level of toastiness. It’s always a good idea to keep an eye on the garlic bread as it bakes to achieve the perfect balance of crispiness and tenderness.

Alternative Cooking Methods

In addition to baking garlic bread in the oven, there are alternative cooking methods you can use to enjoy this tasty treat. If you don’t have access to an oven or simply prefer a different technique, try cooking garlic bread without an oven using a stovetop skillet or a toaster oven.

To make stovetop garlic bread, start by heating a skillet over medium heat. While the skillet is heating up, prepare the garlic bread as usual by spreading the garlic mixture onto slices of bread. Once the skillet is hot, place the garlic bread slices in the skillet and cook them for a few minutes on each side until they are toasted and golden brown.

If you have a toaster oven, you can also make garlic bread using this appliance. Simply arrange the prepared garlic bread slices on a baking sheet or directly on the toaster oven rack. Set the toaster oven to the desired temperature and toast the bread for a few minutes until it is golden and crispy.

These alternative cooking methods allow you to enjoy delicious garlic bread even if you don’t have access to an oven. They are convenient options that can be used in various situations, such as camping trips or when your oven is unavailable. Experiment with different techniques and find the method that works best for you!

Additional Tips for Flavor Enhancement

Enhancing the flavor of garlic bread is a great way to take this classic dish to the next level. By adding some additional ingredients and spices, you can create a garlic bread that is bursting with deliciousness. Here are some tips to enhance the flavor of your garlic bread:

  1. Add Cheese: One popular way to enhance the flavor of garlic bread is by adding cheese. Parmesan and mozzarella are excellent choices that melt beautifully and add a creamy, savory note to the bread.
  2. Spice it Up: For those who enjoy a bit of spice, consider adding crushed red pepper flakes to your garlic bread. This will give it a subtle kick and add an extra layer of flavor.
  3. Sprinkle with Parmesan: Another option is to sprinkle some Parmesan cheese on top of the garlic bread just before baking. This will create a cheesy crust that is irresistible.

By incorporating these additional ingredients and spices, you can create a garlic bread that is truly unforgettable. Experiment with different combinations to find your favorite flavor profile. Enjoy!

Garlic bread is a versatile dish that complements a wide range of main courses and appetizers

Serving Suggestions

Garlic bread is a versatile dish that complements a wide range of main courses and appetizers. Here are some serving suggestions to enhance your dining experience:

Pairing with Soups and Stews

Garlic bread is the perfect accompaniment to hearty soups and stews. The warm, buttery, and garlic-infused bread adds a delicious crunch and flavor to your bowl of comfort. Serve garlic bread alongside tomato soup, vegetable soup, or beef stew for a satisfying meal.

Serving with Casseroles

Add a tasty side to your casseroles by serving garlic bread. Whether it’s a cheesy pasta bake or a flavorful chicken casserole, the combination of creamy, saucy dishes and crusty garlic bread creates a delightful contrast in textures and flavors.

Pairing with Italian Pasta Dishes

No Italian pasta dish is complete without garlic bread on the side. Serve garlic bread with classics like spaghetti marinara, fettuccine Alfredo, or lasagna to enhance the overall dining experience. The aromatic garlic and butter blend perfectly with the rich flavors of Italian cuisine.

As a Snack or Appetizer

Sliced garlic bread also makes a delicious snack or appetizer on its own. The crispy exterior and soft, garlicky interior are irresistible. Serve the slices as a standalone snack during movie nights, game nights, or as an appetizer before the main course.

Part of a Charcuterie Board

Add a flavorful element to your charcuterie board by including garlic bread. Cut the bread into smaller pieces and serve it alongside a variety of dips, spreads, and dippers. The combination of garlic bread with cured meats, cheeses, olives, and pickles creates a diverse plate of flavors and textures.

With these serving suggestions, you can explore different ways to enjoy garlic bread and elevate your meals with its irresistible taste and aroma.

Health Benefits of Garlic Bread

Garlic bread not only adds a delicious flavor to meals but also offers several health benefits. Garlic, one of the main ingredients in garlic bread, is rich in essential nutrients that can contribute to overall well-being.

The Garlic is known for its high nutritional value, containing vitamins and minerals such as vitamin C and B6. Vitamin C is an antioxidant that can boost the immune system and protect against oxidative stress. On the other hand, vitamin B6 plays a crucial role in supporting brain development and function.

In addition to its nutritional content, garlic has been recognized for its potential health benefits. It possesses antimicrobial properties that can help fight against certain bacteria and infections. Garlic may also contribute to heart health by supporting healthy blood pressure and cholesterol levels.

“Garlic has been used for centuries in traditional medicine for its potential therapeutic properties.”

The compounds present in garlic, such as allicin, are believed to offer various health advantages, including anti-inflammatory effects and potential anticancer properties. However, it’s important to note that more research is needed to fully understand the extent of these benefits.

By incorporating garlic bread into your diet, you can enjoy its enticing taste while potentially reaping some of these health benefits. It’s a flavorful and nutritious addition to any meal.

Common Mistakes to Avoid

When it comes to making garlic bread, there are a few common mistakes that can hinder the final result. To ensure your garlic bread turns out perfect every time, here are some tips to avoid these pitfalls:

  1. Overbaking the bread: Baking garlic bread for too long can result in dry and overly crispy bread. Be sure to closely monitor the baking time and remove the bread from the oven as soon as it is golden brown and toasted.
  2. Inadequate garlic spread: The key to flavorful garlic bread lies in properly applying the garlic spread. Make sure to evenly spread the mixture on both sides of each bread slice, ensuring that every bite is infused with the delectable garlic flavor.
  3. Using too much or too little garlic spread: Finding the right balance of garlic spread is crucial for achieving the perfect garlic flavor. Avoid using an excessive amount that overpowers the other flavors, but also steer clear of using too little, which may result in bland garlic bread.
  4. Neglecting to season the garlic spread: Garlic bread is not just about garlic. Don’t forget to season the spread with salt, garlic powder, and other herbs like parsley for a well-rounded flavor profile.
  5. Using stale or low-quality bread: The bread used for garlic bread should be fresh and of good quality. Avoid using stale or overly soft bread, as it can negatively impact the texture and taste of the final product.

By avoiding these common mistakes and following these tips, you will be able to achieve garlic bread perfection every time. Enjoy the mouthwatering aroma and delicious taste of your homemade garlic bread!


In conclusion, making garlic bread with regular bread is a simple and delicious way to enjoy this flavorful dish. By using everyday sandwich bread, you can easily create a homemade comfort food that pairs well with a variety of dishes or can be enjoyed on its own as a satisfying snack.

Total preparation time for this recipe is minimal, making it a quick and convenient option for any meal or gathering. With just a few basic ingredients, such as butter, garlic, parsley, and salt, you can create a mouthwatering garlic spread that will elevate your regular bread slices.

Whether you’re a seasoned cook or a beginner in the kitchen, trying your hand at making garlic bread at home is a rewarding experience. The aroma of freshly baked garlic bread will fill your home, creating a warm and inviting atmosphere for family and friends.

So why not give it a try? Start by following the simple steps outlined in this article to make your own garlic bread with regular bread. Experiment with different variations like adding cheese or spices to suit your taste preferences. You’ll be amazed at the results and how easily you can recreate this classic dish in your own kitchen.

Check out this homemade garlic bread with regular bread, Recipe From Here

summary of garlic bread recipe


What bread is garlic bread made of?

Garlic bread is typically made with regular bread, such as French baguette or Italian bread. However, you can also make garlic bread with any type of bread you have on hand, including sandwich bread, ciabatta, or even whole wheat bread.

What is the difference between bread and garlic bread?

The main difference between bread and garlic bread is the additional flavor and ingredients used in garlic bread. While bread is a staple food made with flour, water, and yeast, garlic bread is infused with the flavors of garlic, butter, and sometimes herbs like parsley. This gives garlic bread its distinct taste and aroma.

Do you need to heat up garlic bread?

Garlic bread is traditionally served warm or toasted to enhance its flavor and texture. While it is not necessary to heat up garlic bread, warming it in the oven or under the broiler can help melt the butter and garlic spread, resulting in a more delicious and aromatic experience.

Can I eat garlic bread on its own?

Garlic bread can be enjoyed on its own as a flavorful snack or side dish. The combination of warm bread, rich buttery-garlic spread, and aromatic herbs makes garlic bread a delicious treat. However, it is also commonly served alongside dishes like pasta, soups, or even as part of a charcuterie board.

What ingredients are on garlic bread?

Garlic bread typically consists of bread slices spread with a mixture of softened butter, minced garlic, and herbs like parsley. Additional ingredients like grated Parmesan cheese, crushed red pepper flakes, or even mozzarella cheese can be added for extra flavor and customization.

What type of bread is Arabic bread?

Arabic bread, also known as pita bread or khubz, is a type of round, flatbread that is a staple in Middle Eastern cuisine. It is made with simple ingredients like flour, water, yeast, and salt, and is usually baked in a hot oven or on a griddle. While Arabic bread can be used to make garlic bread, the traditional version of garlic bread often uses a different type of bread like baguette or Italian bread.

Is it OK to eat garlic bread every day?

While garlic bread is delicious and can be enjoyed as an occasional treat, it is not recommended to eat it every day. Garlic bread is typically high in calories, saturated fat, and sodium due to the butter and cheese used. It is best to consume it in moderation as part of a balanced diet.

Why is garlic bread so good?

Garlic bread is loved for its savory, aromatic, and comforting qualities. The combination of buttery spread, garlic, and herbs creates a delicious flavor profile that complements a variety of dishes. The warm and toasty texture of the bread also adds to the overall enjoyment of garlic bread.

What goes with garlic bread?

Garlic bread pairs well with a wide range of dishes. It is commonly served alongside pasta dishes, such as spaghetti or lasagna, to soak up the flavorful sauces. Additionally, garlic bread is a tasty accompaniment to soups, stews, salads, or enjoyed on its own as a side with grilled meats or as part of a charcuterie board with dips and dippers.

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